date: 2020-07-09T10:40:52.823Z image: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg author: Brent Butler ratingvalue: 4.6 reviewcount: 24190 recipeingredient: - "1 pack Fresh sashimi grade tuna" - "1 pack Salmon" - "1 pack Ika smen raw squid sliced to imitate noodles" - " Fo sashimi choose what you like" - "700 grams Plain cooked rice" - "1 Sushi vinegar" - "1/4 Cucumber" - "1 Shiso leaves" recipeinstructions: - "Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer." - "Slice the sashimi into 2 thin layers. This is how we get twice the sashimi." - "Prepare the sushi rice." - "Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done." - "Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape." - "And the mini inarizushi are ready!" categories: - Recipe tags: - sushi - balls - with katakunci: sushi balls with nutrition: 165 calories recipecuisine: American preptime: "PT19M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, sushi balls with twice the sashimi. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Sushi Balls With Twice the Sashimi is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Sushi Balls With Twice the Sashimi is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook sushi balls with twice the sashimi using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Sushi Balls With Twice the Sashimi: 1. Make ready 1 pack Fresh sashimi grade tuna 1. Prepare 1 pack Salmon 1. Make ready 1 pack Ika sōmen - raw squid sliced to imitate noodles 1. Prepare Fo sashimi, choose what you like 1. Take 700 grams Plain cooked rice 1. Prepare 1 Sushi vinegar 1. Make ready 1/4 Cucumber 1. Make ready 1 Shiso leaves ##### Steps to make Sushi Balls With Twice the Sashimi: 1. Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer. 1. Slice the sashimi into 2 thin layers. This is how we get twice the sashimi. 1. Prepare the sushi rice. 1. Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done. 1. Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape. 1. And the mini inarizushi are ready! So that is going to wrap it up with this exceptional food sushi balls with twice the sashimi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!