date: 2020-08-31T07:46:43.622Z image: https://img-global.cpcdn.com/recipes/baf95552986a4683/751x532cq70/chicken-nanban-zuke-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/baf95552986a4683/751x532cq70/chicken-nanban-zuke-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/baf95552986a4683/751x532cq70/chicken-nanban-zuke-recipe-main-photo.jpg author: Julia Gross ratingvalue: 4 reviewcount: 31762 recipeingredient: - "500 g Chicken Breast Fillets" - " Salt Pepper" - " Potato Starch Flour" - " Oil for frying" - "1/2-1 Onion thinly sliced" - "1 Carrot sliced into thin strips" - "1/2-1 Green Capsicum cut into thin strips" - "2 Tomatoes sliced" - "1/2-1 teaspoon Chilli Flakes OR 1 Chilli thinly sliced" - " Marinade" - "1/4 cup Rice Vinegar" - "1/4 cup Soy Sauce" - "1/4 cup Water" - "2 tablespoons Sugar" - "2 tablespoons Mirin can be replaced by 12 to 1 tablespoon Sugar" - "1 tablespoon Sesame Oil" recipeinstructions: - "Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total." - "Add all the vegetables and mix to combine." - "Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour." - "Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep." - "Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture." - "Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least." - "Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice." categories: - Recipe tags: - chicken - nanbanzuke katakunci: chicken nanbanzuke nutrition: 222 calories recipecuisine: American preptime: "PT20M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken nanban-zuke. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Chicken Nanban-zuke is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Chicken Nanban-zuke is something that I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Nanban-zuke: 1. Make ready 500 g Chicken Breast Fillets 1. Prepare Salt & Pepper 1. Get Potato Starch Flour 1. Get Oil for frying 1. Get 1/2-1 Onion *thinly sliced 1. Make ready 1 Carrot *sliced into thin strips 1. Get 1/2-1 Green Capsicum *cut into thin strips 1. Take 2 Tomatoes *sliced 1. Make ready 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced 1. Get <Marinade> 1. Take 1/4 cup Rice Vinegar 1. Prepare 1/4 cup Soy Sauce 1. Get 1/4 cup Water 1. Prepare 2 tablespoons Sugar 1. Prepare 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar 1. Get 1 tablespoon Sesame Oil ##### Instructions to make Chicken Nanban-zuke: 1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total. 1. Add all the vegetables and mix to combine. 1. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour. 1. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep. 1. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture. 1. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least. 1. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice. So that's going to wrap this up with this exceptional food chicken nanban-zuke recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!