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date: 2020-09-21T12:02:30.707Z
image: https://img-global.cpcdn.com/recipes/7973ebfb5784b265/751x532cq70/horse-gram-rasam-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7973ebfb5784b265/751x532cq70/horse-gram-rasam-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7973ebfb5784b265/751x532cq70/horse-gram-rasam-recipe-main-photo.jpg
author: Harriett Norton
ratingvalue: 4.6
reviewcount: 16889
recipeingredient:
- " Horse gram"
- " Garlic glovespallu"
- " Cumin seeds"
- " black pepper powder"
- " Red chilli"
- " Coriander powder"
- " Curry leaves"
- " Tamarind lemon size"
- " Turmeric powder"
- " Salt"
- " Water"
- " Oil"
recipeinstructions:
- "Heat a pan add horse grams, cumin seed, pepper, red chillies dry roast it."
- "Add garlic gloves, curry leaves dry roast it."
- "Roasted ingredients put into the mixy jar add 1 tablespoons of coriander powder."
- "Add water and grind it into fine paste"
- "Heat a pan add 1tablespoon of oil. Add 1/2 teaspoon cumin seeds and curry leaves. Add the paste, turmeric powder and add adequte amount of water and boil it for 3 min."
- "Add tamarind water and salt as required. Let it cook for 5 min. now horse gram rasam is ready."
categories:
- Recipe
tags:
- horse
- gram
- rasam
katakunci: horse gram rasam
nutrition: 243 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dinner
---
![Horse gram rasam](https://img-global.cpcdn.com/recipes/7973ebfb5784b265/751x532cq70/horse-gram-rasam-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, horse gram rasam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Horse gram rasam is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Horse gram rasam is something that I've loved my whole life.
Horse gram also aids in weight loss. With step by step pictures and video. If you are down with severe cold, then this Kollu Rasam is what you need to be eating. It is so warm and comforting.
To begin with this recipe, we must first prepare a few components. You can cook horse gram rasam using 12 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Horse gram rasam:
1. Make ready Horse gram
1. Prepare Garlic gloves/pallu
1. Get Cumin seeds
1. Get black pepper powder
1. Prepare Red chilli
1. Get Coriander powder
1. Take Curry leaves
1. Get Tamarind lemon size
1. Get Turmeric powder
1. Get Salt
1. Get Water
1. Get Oil
This can be had along with rice or even as a soup. Rasam is consumed as soup in many houses. Especially the aroma of hot rasam, made in eeya sombu compliments a lot. This kollu rasam recipe is a super hit at our home.
##### Instructions to make Horse gram rasam:
1. Heat a pan add horse grams, cumin seed, pepper, red chillies dry roast it.
1. Add garlic gloves, curry leaves dry roast it.
1. Roasted ingredients put into the mixy jar add 1 tablespoons of coriander powder.
1. Add water and grind it into fine paste
1. Heat a pan add 1tablespoon of oil. Add 1/2 teaspoon cumin seeds and curry leaves. Add the paste, turmeric powder and add adequte amount of water and boil it for 3 min.
1. Add tamarind water and salt as required. Let it cook for 5 min. now horse gram rasam is ready.
Especially the aroma of hot rasam, made in eeya sombu compliments a lot. This kollu rasam recipe is a super hit at our home. I have tried this Horse gram rasam a few times before. The recipe is also given in Jeyashri's kitchen Android app too. We have different rasam varieties in South India.
So that's going to wrap this up with this special food horse gram rasam recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!