The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-11-28T19:28:56.638Z
image: https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg
author: Allen Armstrong
ratingvalue: 4.5
reviewcount: 38104
recipeingredient:
- " Basa Fish Fillet Boneless and Skinless"
- " Bread crumbs"
- " Kashmiri Red Chilli Powder"
- " Red Chilli Powder"
- " Turmeric Powder"
- " Methi fenugreek Powder"
- " Black Pepper Powder"
- " Lemon Juice"
- " Salt"
- " Oil To Shallow Fry the Fish"
recipeinstructions:
- "Make the marinade by adding lemon juice, kashmiri red chilli powder, red chilli powder, black pepper powder, methi powder, turmeric powder and salt. Mix well."
- "Pat the fillets dry using some paper towels. Add the fish fillets and coat gently with the masala paste. Allow the marinade to set for at least 10 to 15 minutes to an hour to work its flavorful magic."
- "Coat the marinated fish fillets with breadcrumbs. Gently press down on it to ensure that the coating sticks and covers the entire fillet. Let the fillets rest for a few minutes before frying to allow the breadcrumbs to absorb any moisture and dry enough to form a stable crust."
- "Once the fillets are coated, heat your pan on medium-high heat. Add oil. Place few fillets into the pan. Do not over crowd them. Shallow fry the fish fillets until golden brown and crisp on both sides. Remove from pan and place them on paper towels so that the excess oil can be drained off. Once cool, it will get crispy. Garnish with lemons."
- "Serve hot Basa Fish Fry with steamed rice and fish curry."
categories:
- Recipe
tags:
- basa
- fish
- fry
katakunci: basa fish fry
nutrition: 191 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Lunch
---
![Basa Fish Fry](https://img-global.cpcdn.com/recipes/129926dbc81c4906/751x532cq70/basa-fish-fry-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, basa fish fry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Basa Fish Fry is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Basa Fish Fry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook basa fish fry using 10 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Basa Fish Fry:
1. Take Basa Fish Fillet (Boneless and Skinless)
1. Get Bread crumbs
1. Prepare Kashmiri Red Chilli Powder
1. Make ready Red Chilli Powder
1. Prepare Turmeric Powder
1. Prepare Methi /fenugreek Powder
1. Get Black Pepper Powder
1. Prepare Lemon Juice
1. Make ready Salt
1. Get Oil (To Shallow Fry the Fish)
##### Steps to make Basa Fish Fry:
1. Make the marinade by adding lemon juice, kashmiri red chilli powder, red chilli powder, black pepper powder, methi powder, turmeric powder and salt. Mix well.
1. Pat the fillets dry using some paper towels. Add the fish fillets and coat gently with the masala paste. Allow the marinade to set for at least 10 to 15 minutes to an hour to work its flavorful magic.
1. Coat the marinated fish fillets with breadcrumbs. Gently press down on it to ensure that the coating sticks and covers the entire fillet. Let the fillets rest for a few minutes before frying to allow the breadcrumbs to absorb any moisture and dry enough to form a stable crust.
1. Once the fillets are coated, heat your pan on medium-high heat. Add oil. Place few fillets into the pan. Do not over crowd them. Shallow fry the fish fillets until golden brown and crisp on both sides. Remove from pan and place them on paper towels so that the excess oil can be drained off. Once cool, it will get crispy. Garnish with lemons.
1. Serve hot Basa Fish Fry with steamed rice and fish curry.
So that is going to wrap it up for this exceptional food basa fish fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!