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date: 2020-07-08T09:49:05.738Z
image: https://img-global.cpcdn.com/recipes/141fce52a3c0a2e0/751x532cq70/chicken-and-bean-sprouts-in-orange-soy-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/141fce52a3c0a2e0/751x532cq70/chicken-and-bean-sprouts-in-orange-soy-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/141fce52a3c0a2e0/751x532cq70/chicken-and-bean-sprouts-in-orange-soy-sauce-recipe-main-photo.jpg
author: Ricardo Figueroa
ratingvalue: 4.5
reviewcount: 9825
recipeingredient:
- " chicken tight fillets cut to stripes"
- " medium carrots cut to thin sticks"
- " bean sprouts"
- " canola oil"
- " chinese sesame oil"
- " small onionchopped"
- " garlic cloves finely chopped"
- " fresh gingergrated"
- " cup fresh orange juice"
- " soy sauce"
- " corn starchsolved in half cup cold water"
- " cup chopped spring onions"
- " black pepper"
- " Salt if needed"
recipeinstructions:
- "Heat the oil in wok or a big skillet. Saute onion until translucent. Add ginger and gatlic. Saute few more seconds."
- "Add chicken fillets, saute on high heat until no more pink. Lower flame to medium. Add carrots and saute. Add soy sauce, orange juice and corn starch mixed with water. Add enough water to cover ingredients. Cover the wok. Let it simmer for 30 minutes."
- "Now add spring onions, bean sprouts and black pepper. Simmer 5 minutes more. Turn off the heat. Add sesame oil. Serve it with steamed rice."
categories:
- Recipe
tags:
- chicken
- and
- bean
katakunci: chicken and bean
nutrition: 151 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Lunch
---
![Chicken and bean sprouts in orange-soy sauce](https://img-global.cpcdn.com/recipes/141fce52a3c0a2e0/751x532cq70/chicken-and-bean-sprouts-in-orange-soy-sauce-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and bean sprouts in orange-soy sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chicken and bean sprouts in orange-soy sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken and bean sprouts in orange-soy sauce is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and bean sprouts in orange-soy sauce using 14 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Chicken and bean sprouts in orange-soy sauce:
1. Make ready chicken tight fillets cut to stripes
1. Make ready medium carrots, cut to thin sticks
1. Get bean sprouts
1. Make ready canola oil
1. Take chinese sesame oil
1. Make ready small onion,chopped
1. Prepare garlic cloves, finely chopped
1. Get fresh ginger,grated
1. Make ready cup fresh orange juice
1. Take soy sauce
1. Make ready corn starch,solved in half cup cold water
1. Take cup chopped spring onions
1. Take black pepper
1. Take Salt if needed
##### Instructions to make Chicken and bean sprouts in orange-soy sauce:
1. Heat the oil in wok or a big skillet. Saute onion until translucent. Add ginger and gatlic. Saute few more seconds.
1. Add chicken fillets, saute on high heat until no more pink. Lower flame to medium. Add carrots and saute. Add soy sauce, orange juice and corn starch mixed with water. Add enough water to cover ingredients. Cover the wok. Let it simmer for 30 minutes.
1. Now add spring onions, bean sprouts and black pepper. Simmer 5 minutes more. Turn off the heat. Add sesame oil. Serve it with steamed rice.
So that is going to wrap it up with this special food chicken and bean sprouts in orange-soy sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!