Easy to Make Seasoned Chirashi Sushi.
You can cook Easy to Make Seasoned Chirashi Sushi using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy to Make Seasoned Chirashi Sushi
- You need 480 ml of Rice.
- You need 1 of Aburaage.
- Prepare 3 slice of Dried shiitake mushrooms.
- It's 1/2 of Carrot.
- You need 100 ml of ○Sushi vinegar.
- It's 200 ml of ○The soaking liquid from the dried shiitake mushrooms.
- Prepare 1 tbsp of ○ Soy sauce.
- It's 5 of cm square Kombu.
- You need 2 of Egg.
- You need 20 grams of Chirimen jako.
- Prepare 1 of Snow peas (or snap garden peas, nanohana, etc).
- Prepare 1 of to garnish Chopped raw tuna (or shrimp, salmon).
Easy to Make Seasoned Chirashi Sushi instructions
- Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual..
- Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual..
- Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice..
- Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done..
- Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done..
- Use any kinds of ingredients you like to decorate..
