date: 2020-09-17T12:17:28.373Z image: https://img-global.cpcdn.com/recipes/6086768332898304/751x532cq70/easy-to-make-seasoned-chirashi-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6086768332898304/751x532cq70/easy-to-make-seasoned-chirashi-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6086768332898304/751x532cq70/easy-to-make-seasoned-chirashi-sushi-recipe-main-photo.jpg author: Carrie Foster ratingvalue: 4.4 reviewcount: 38634 recipeingredient: - "480 ml Rice" - "1 Aburaage" - "3 slice Dried shiitake mushrooms" - "1/2 Carrot" - "100 ml Sushi vinegar" - "200 ml The soaking liquid from the dried shiitake mushrooms" - "1 tbsp Soy sauce" - "5 cm square Kombu" - "2 Egg" - "20 grams Chirimen jako" - "1 Snow peas or snap garden peas nanohana etc" - "1 to garnish Chopped raw tuna or shrimp salmon" recipeinstructions: - "Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual." - "Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual." - "Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice." - "Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done." - "Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done." - "Use any kinds of ingredients you like to decorate." categories: - Recipe tags: - easy - to - make katakunci: easy to make nutrition: 135 calories recipecuisine: American preptime: "PT22M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, easy to make seasoned chirashi sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Easy to Make Seasoned Chirashi Sushi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Easy to Make Seasoned Chirashi Sushi is something which I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Easy to Make Seasoned Chirashi Sushi: 1. Get 480 ml Rice 1. Take 1 Aburaage 1. Prepare 3 slice Dried shiitake mushrooms 1. Make ready 1/2 Carrot 1. Make ready 100 ml ○Sushi vinegar 1. Prepare 200 ml ○The soaking liquid from the dried shiitake mushrooms 1. Make ready 1 tbsp ○ Soy sauce 1. Take 5 cm square Kombu 1. Prepare 2 Egg 1. Get 20 grams Chirimen jako 1. Take 1 Snow peas (or snap garden peas, nanohana, etc) 1. Get 1 to garnish Chopped raw tuna (or shrimp, salmon) ##### Steps to make Easy to Make Seasoned Chirashi Sushi: 1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual. 1. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual. 1. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice. 1. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done. 1. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done. 1. Use any kinds of ingredients you like to decorate. So that is going to wrap this up with this special food easy to make seasoned chirashi sushi recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!