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date: 2020-11-12T10:34:43.744Z
image: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg
author: Frank Byrd
ratingvalue: 4.9
reviewcount: 49521
recipeingredient:
- " For the skewers"
- " chicken thighs breast cut into bite sized pieces"
- " salt and pepper"
- " vegetable oil"
- " sesame seeds"
- " For the sauce"
- " soy sauce"
- " water"
- " brown sugar"
- " minced garlic ginger"
- " honey"
- " toasted sesame oil"
- " rice vinegar or Apple cider vinegar"
- " 1 tsp cornstarch"
recipeinstructions:
- "🌻For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened."
- "🌻For the chicken: Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. Preheat an outdoor grill or grill pan to medium heat. Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side."
- "Brush more sauce over the chicken, then cook for another minute per side. Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve."
categories:
- Recipe
tags:
- chicken
- yakitori
katakunci: chicken yakitori
nutrition: 254 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Dinner
---
![Chicken Yakitori:](https://img-global.cpcdn.com/recipes/7d28248bab0f4eda/751x532cq70/chicken-yakitori-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, chicken yakitori:. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Yakitori: is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Yakitori: is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken yakitori: using 14 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Chicken Yakitori::
1. Take 🌻For the skewers:
1. Make ready chicken thighs / breast cut into bite sized pieces
1. Make ready salt and pepper
1. Get vegetable oil
1. Make ready sesame seeds
1. Make ready 🌻For the sauce:
1. Prepare soy sauce
1. Make ready water
1. Make ready brown sugar
1. Get minced garlic & ginger
1. Prepare honey
1. Get toasted sesame oil
1. Get rice vinegar or Apple cider vinegar
1. Get + 1 tsp cornstarch
##### Instructions to make Chicken Yakitori::
1. 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
1. 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.
1. Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.
So that's going to wrap this up for this special food chicken yakitori: recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!