date: 2020-09-13T00:08:07.625Z image: https://img-global.cpcdn.com/recipes/35ec3460dea4c365/751x532cq70/fish-tacos-beer-battered-cod-w-mango-salsa-chipotle-mayo-red-cabbage-cilantro-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/35ec3460dea4c365/751x532cq70/fish-tacos-beer-battered-cod-w-mango-salsa-chipotle-mayo-red-cabbage-cilantro-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/35ec3460dea4c365/751x532cq70/fish-tacos-beer-battered-cod-w-mango-salsa-chipotle-mayo-red-cabbage-cilantro-recipe-main-photo.jpg author: Franklin Ray ratingvalue: 4.6 reviewcount: 4043 recipeingredient: - " Flour" - " Corn Starch" - " Baking Powder" - " Paprika" - " Cayenne Pepper" - " Garlic Powder" - " Onion Powder" - " Salt Pepper" - " Egg" - " Beer" - " White Fish" - " Red Cabbage" - " Mango Salsa mango pineapple onion tomatoes red pepper ginger lime cilantro" - " Cilantro" - " Chipotles" - " Mayo" - " Sour Cream" - " Lime" - " Corn Tortillias" recipeinstructions: - "Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together." - "Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking." - "Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge." - "Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo." - "Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles." - "Heat corn tortillas in a pan on the stove in some oil to wake them up." - "Heat oil to 350-375 F." - "Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels" - "Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!" categories: - Recipe tags: - fish - tacos - beer katakunci: fish tacos beer nutrition: 163 calories recipecuisine: American preptime: "PT31M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something that I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro): 1. Take Flour 1. Make ready Corn Starch 1. Get Baking Powder 1. Get Paprika 1. Make ready Cayenne Pepper 1. Get Garlic Powder 1. Take Onion Powder 1. Take Salt Pepper 1. Make ready Egg 1. Take Beer 1. Get White Fish 1. Make ready Red Cabbage 1. Prepare Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro) 1. Prepare Cilantro 1. Make ready Chipotles 1. Take Mayo 1. Prepare Sour Cream 1. Make ready Lime 1. Make ready Corn Tortillias ##### Instructions to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro): 1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together. 1. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking. 1. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge. 1. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo. 1. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles. 1. Heat corn tortillas in a pan on the stove in some oil to wake them up. 1. Heat oil to 350-375 F. 1. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels 1. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro! So that is going to wrap it up with this exceptional food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!