Hiroshima-Style Okonomiyaki. Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. How to make Hiroshima Okonomiyaki using a frying pan. This is the easiest way to make this delicious Japanese savory pancake.

Hiroshima okonomiyaki is layered versus scrambled. Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at This is a full size Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) served on its own as. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most. You can have Hiroshima-Style Okonomiyaki using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hiroshima-Style Okonomiyaki

It's of <Crepe>.
It's 50 g of Plain Flour *about 1/3 cup.
It's 100 ml of Water.
It's of Oil for cooking.
It's of *You must save 2 tablespoons batter.
It's of <Toppings>.
You need 1 tablespoon of Katsuobushi (Bonito Flakes) *optional, crumbled.
Prepare 2 handfuls of thinly sliced Cabbage.
You need 1 handful of Bean Sprouts.
It's 2 tablespoons of ‘Tenkasu’ *also called ‘Agedama’.
You need of *Note: ‘Tenkasu’ is Deep-fried Tempura Batter Chips and it can be impossible to find for many of us. The best substitutes are ‘Fried Shallots’, ‘Shrimp Crackers’ or Indian ‘Boondi’.
You need 50 g of thinly sliced Pork.
It's 1 of serving (100g) Yakisoba Noodles OR Stir-fry Noodles.
Prepare of Salt & Finely Ground Pepper.
Prepare 1 of Egg.
You need of Okonomiyaki Sauce.
Prepare 1 of Spring Onion *finely chopped.
Prepare of Aonori (Finely Shredded Green Seaweed) *optional.
Prepare of Benishoga (Red Pickled Ginger) OR Pink Pickled Ginger *optional.

Trying Hiroshima's "soul food" is a must. You haven't done Hiroshima if you haven't done Hiroshima-style okonomiyaki! The Hiroshima style okonomiyaki starts out with a layer of the batter being poured onto the pan that is topped with a pile of shredded cabbage and bean sprouts and then some shrimp and bacon. If you're talking about okonomiyaki then it has to be in Osaka or Hiroshima.

Hiroshima-Style Okonomiyaki step by step

Make the crepe batter by mixing Flour and Water, and set aside. Prepare the vegetables..
Heat a large frying pan over high heat, apply a small amount of Oil, and reduce the heat to medium low. *Note: If you use a not-stick frying pan, simply heat over medium low heat and apply a small amount of Oil..
Spread the batter to create a crepe about 18cm in diameter. (The larger the crepe is, the harder to flip over.) *You must save 2 tablespoons batter..
Sprinkle with the crumbled Katsuobushi (Bonito Flakes) (*optional). Place thinly sliced Cabbage, Bean Sprouts and ‘Tenkasu’ (OR the substitute), drizzle the saved batter over, and cover with Pork slices. Sprinkle with Salt & Pepper..
When the crepe is nicely browned, carefully flip the whole thing over using 2 turners so that the Pork slices are now touching the frying pan. FIGHT against the temptation that you want to press it down, and let it cook slowly for 4 to 5 minutes. (Slow steam-cooking makes the Cabbage sweet.) Then you may press it down..
*Tips: Some vegetable pieces would fly off all over the frying pan when you flip it over. Just gather them back to the pancake..
Meanwhile, cook Yakisoba Noodles in another frying pan, with a small amount of Oil. Season with Salt & Pepper, OR/AND Okonomiyaki Sauce. Carefully transfer the whole pancake, as Pork slices are facing down, onto the Noodles..
Crack an Egg onto the emptied frying pan and spread it out into the same size as the crepe. Carefully transfer the whole pancake with the Noodles onto the Egg. Cook for another 1 minute until the Egg is cooked..
Flip over the completed Okonomiyaki, and transfer to the serving plate..
Spread a generous amount of Okonomiyaki Sauce on the top, sprinkle with Aonori (*optional) and finely chopped Spring Onion, and enjoy with Pickled Ginger (*optional). Hiroshima-Style Okonomiyaki is traditionally served WITHOUT mayonnaise..

THe Hiroshima-Style Okonomiyaki uses similar ingredients as the Osaka-style, but the biggest difference is that while the Osaka-style mixes all the ingredients, the. Okonomiyaki has been described as 'Japanese pizza' or 'Japanese pancake.'. This video shows that the similarity ends at its shape and the number of items one can choose to put into it. Okonomiyaki refers to a Japanese savoury pancake and a Hiroshima Style Okonomiyaki requires layering ingredients and serving the pancake with noodles and egg. The Hiroshima version also contains noodles.