Steps to Prepare Any-night-of-the-week Porriage beans with ripe plantain and titus fish

Porriage beans with ripe plantain and titus fish.

You can cook Porriage beans with ripe plantain and titus fish using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Porriage beans with ripe plantain and titus fish

1. You need of Honey beans.
2. You need of Salt.
3. It's of Knorr seasoning.
4. You need of Red oil.
5. It's of Ripe plantain.
6. You need of Ginger.
7. You need of Garlic.
8. Prepare of Green pepper.
9. You need of Carrots.
10. Prepare of Smoked titus fish.

Porriage beans with ripe plantain and titus fish step by step

1. Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep.
2. Peel and cut the ripe plantain..
3. Grate ginger and garlic..
4. Rinse the green pepper,carrots and green peas..
5. I like pounding the crayfish and pepper qith mortar.
6. Rinse the smoked titus fish.
7. Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain..
8. Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well..
9. Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add.
10. Stir with spartula and lower the heat to boil for another 4 minutes..