Step-by-Step Guide to Make Any-night-of-the-week Porriage beans with corn and boiled plantain

Porriage beans with corn and boiled plantain.

You can cook Porriage beans with corn and boiled plantain using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Porriage beans with corn and boiled plantain

1. You need 2 of Ripe Plantain.
2. Prepare 3 cups of brown beans.
3. It's of Pepper.
4. You need of Salt.
5. Prepare 2 of onion.
6. It's 2 of knorr seasoning.
7. It's 2 of cksp Crayfish.
8. Prepare 1/4 kg of Palmoil.
9. You need 2 of Ginger.
10. You need 2 of Garlic.
11. You need 2 cups of yellow corn.

Porriage beans with corn and boiled plantain instructions

1. Boil beans with a pressure pot for 20minutes..
2. Wash the beans.boil water and add the beans..
3. Allow it to boil very well.add onion,Ginger and garlic..
4. After 7mins add Maggi,crayfish,Pepper and salt..
5. After 5mins.Check the seed to know if is soft.then pour in the yellow corn..
6. Boil for 5mins and add palmoil..
7. After 2mins turn with a wooden spoon very well..
8. Check the seed of the beans,by now the corn is also done..
9. Boil for another 2mins,and bring down..
10. Cut plantain,Wash and boil for 10mins..
11. Peel the bathe back and serve with the beans and corn..