Brad's crock pot goat with Polynesian sauce. Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb.

This subreddit is for "Crock-Pot®"-type recipes only. Moderators may remove posts/comments at their discretion. Definitely keep the lid off to allow the sauce to thicken. You can cook Brad's crock pot goat with Polynesian sauce using 26 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's crock pot goat with Polynesian sauce

You need of For the goat.
Prepare 3-4 lbs of goat shoulder bone in.
Prepare of Garlic powder.
Prepare of Dry mustard.
You need 1 cup of soy sauce.
Prepare 2 cups of water.
Prepare 1 1/2 cups of brown sugar.
Prepare 2 tbs of white vinegar.
Prepare 1 (12 Oz) of beer.
Prepare 1 of small head of cabbage.
It's 4-5 of servings of cooked white rice.
You need of For the sauce.
Prepare 1 jar of apricot pineapple marmalade.
It's 1/3 of small red onion, minced.
It's 1/3 of small white onion, minced.
It's 2 tbs of rice vinegar.
You need 2 tbs of cider vinegar.
It's 1 tbs of ketchup.
It's 1 tbs of mustard.
It's 2 tbs of brown sugar.
You need 1 tbs of white sugar.
It's 1/2 of jalapeño pepper, seeded and minced.
You need 1/2 of seranno pepper, seeded and minced.
Prepare 1 tbs of lemon juice.
Prepare 1 tbs of lime juice.
Prepare 1/4 cup of chopped cilantro.

Depending on your crock pot and how hot it gets, you could always transfer to liquid to a pan on the stove over a medium heat to reduce. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. This crock pot tomato sauce recipe is almost as easy as my Homemade Vegetable Stock.

Brad's crock pot goat with Polynesian sauce instructions

Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs..
Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough..
When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender..
When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy..

This sauce is so easy that you really just throw everything in the crock pot and walk away. We freeze it for those busy days when you need to make dinner in a hurry. You can pull it out in the. Pumpkin Crostini with Goat Cheese and Balsamic Glaze. This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection!