date: 2020-09-20T13:42:57.997Z image: https://img-global.cpcdn.com/recipes/5197058870870016/751x532cq70/potatoe-soup-wcabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5197058870870016/751x532cq70/potatoe-soup-wcabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5197058870870016/751x532cq70/potatoe-soup-wcabbage-recipe-main-photo.jpg author: Patrick Mullins ratingvalue: 4.9 reviewcount: 6623 recipeingredient: - " Add to Crockpot in this order so vegetables do not get too soft" - "10 small red potaoes" - "1 bunch carrots uncut washed peeled" - "2 Stalks of washed celery chopped" - "2 Yellow squash cut in half and seeded this can be omitted" - "1/2 bunch or more of fresh Basil to yout liking" - "1 tbsp dried onion or freshly chopped 1 cup" - "1 tbsp dried parsley or use fresh use more" - "1 tsp Pink Himalayan Salt or any salt will do" - "1 tbsp Coarse Black Pepper" - "1 Bay Leaf" - "1 can evaporated milk" - "1/2 cup milk" - "1 stick Butter" - "1 cup flour" - "1/2 head white cabbage chopped" recipeinstructions: - "I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!" categories: - Recipe tags: - potatoe - soup - wcabbage katakunci: potatoe soup wcabbage nutrition: 299 calories recipecuisine: American preptime: "PT23M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, potatoe soup w/cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Potatoe Soup w/Cabbage is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potatoe Soup w/Cabbage is something which I have loved my whole life. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. This cabbage and potato soup will warm and satisfy you on the coldest days of winter. And cabbage and potatoes are traditional, easily stored root vegetables that lend heartiness to meatless but completely satisfying wintertime meals. To begin with this recipe, we have to prepare a few components. You can have potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you can achieve that. ##### The ingredients needed to make Potatoe Soup w/Cabbage: 1. Take Add to Crockpot in this order so vegetables do not get too soft 1. Take 10 small red potaoes 1. Take 1 bunch carrots uncut washed, peeled 1. Take 2 Stalks of washed celery chopped 1. Prepare 2 Yellow squash cut in half and seeded (this can be omitted) 1. Get 1/2 bunch or more of fresh Basil to yout liking 1. Take 1 tbsp dried onion or freshly chopped 1 cup 1. Prepare 1 tbsp dried parsley or use fresh (use more) 1. Prepare 1 tsp Pink Himalayan Salt, or any salt will do 1. Get 1 tbsp Coarse Black Pepper 1. Make ready 1 Bay Leaf 1. Get 1 can evaporated milk 1. Prepare 1/2 cup milk 1. Get 1 stick Butter 1. Prepare 1 cup flour 1. Prepare 1/2 head white cabbage chopped If you try this Cabbage, Potato & White Bean Soup recipe, please let us know! Leave a comment and rate it below. Add the vegetables and potatoes, season well, then reduce the heat and cover the pan. Irish Cabbage Potato Soup with Dumplings Plant-Based Cooking. ##### Steps to make Potatoe Soup w/Cabbage: 1. I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy! Add the vegetables and potatoes, season well, then reduce the heat and cover the pan. Irish Cabbage Potato Soup with Dumplings Plant-Based Cooking. Instant Pot Kielbasa Cabbage Potato Soup Simply Happy Foodie. Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes). So that is going to wrap it up for this exceptional food potatoe soup w/cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!