date: 2020-07-10T10:00:23.207Z image: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg author: Eunice Andrews ratingvalue: 4.4 reviewcount: 37748 recipeingredient: - "2 servings Spaghetti" - "1 tablespoon Olive Oil" - "1 Onion" - "1-2 cloves Garlic finely chopped" - " Chilli Flakes OR Fresh Chilli as required" - "1 handful Black Olives chopped optional" - "1-2 teaspoonfuls Capers chopped optional" - "6-8 Fillets Anchovies chopped optional" - "1 can (400 g) Diced Tomatoes" - "1 tablespoon Italian Mixed Herbs" - " Salt Pepper" - "1 can (125 g) Mackerel in brine drained" - "2 tablespoons chopped Parsley" recipeinstructions: - "All vegetables should be finely or coarsely chopped." - "Cook Spaghetti in boiling slated water according to the instruction on the package." - "Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes." - "Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine." - "Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy." categories: - Recipe tags: - spaghetti - puttanesca - with katakunci: spaghetti puttanesca with nutrition: 136 calories recipecuisine: American preptime: "PT15M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti puttanesca with canned mackerel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Spaghetti Puttanesca with Canned Mackerel is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Spaghetti Puttanesca with Canned Mackerel is something which I have loved my whole life. To begin with this recipe, we must prepare a few components. You can cook spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel: 1. Prepare 2 servings Spaghetti 1. Get 1 tablespoon Olive Oil 1. Make ready 1 Onion 1. Take 1-2 cloves Garlic *finely chopped 1. Get Chilli Flakes OR Fresh Chilli *as required 1. Take 1 handful Black Olives *chopped, optional 1. Prepare 1-2 teaspoonfuls Capers *chopped, optional 1. Prepare 6-8 Fillets Anchovies *chopped, optional 1. Take 1 can (400 g) Diced Tomatoes 1. Take 1 tablespoon Italian Mixed Herbs 1. Make ready Salt & Pepper 1. Take 1 can (125 g) Mackerel in brine *drained 1. Prepare 2 tablespoons chopped Parsley ##### Steps to make Spaghetti Puttanesca with Canned Mackerel: 1. All vegetables should be finely or coarsely chopped. 1. Cook Spaghetti in boiling slated water according to the instruction on the package. 1. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes. 1. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine. 1. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy. So that's going to wrap this up for this special food spaghetti puttanesca with canned mackerel recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!