Simple Way to Prepare Homemade Kollu Podi (Horse gram powder)

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date: 2020-12-24T08:46:49.872Z image: https://img-global.cpcdn.com/recipes/7b8903ea54386a63/751x532cq70/kollu-podi-horse-gram-powder-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7b8903ea54386a63/751x532cq70/kollu-podi-horse-gram-powder-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7b8903ea54386a63/751x532cq70/kollu-podi-horse-gram-powder-recipe-main-photo.jpg author: Nina Lloyd ratingvalue: 4.7 reviewcount: 33001 recipeingredient: - "100 Kollu horse gram" - "50 gm Black Urad Dal" - "20 gm black pepper" - "20 gm jeera" - "3-4 Dry red chilli" - "to taste Salt" recipeinstructions: - "In a kadai, fry black pepper, jeera, and dry Mirch. Keep aside. Fry horse gram till golden brown. Keep aside. Then fry black Urad dhol and fry." - "Cool the mixture, add salt and grind it to a nice powder.." categories: - Recipe tags: - kollu - podi - horse katakunci: kollu podi horse nutrition: 243 calories recipecuisine: American preptime: "PT16M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert --- ![Kollu Podi (Horse gram powder)](https://img-global.cpcdn.com/recipes/7b8903ea54386a63/751x532cq70/kollu-podi-horse-gram-powder-recipe-main-photo.jpg) Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, kollu podi (horse gram powder). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Kollu Podi (Horse gram powder) is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Kollu Podi (Horse gram powder) is something which I have loved my entire life. I made this Kollu Podi few months back and it was super hit at home and no one even realised it had kollu in it. I just used my idli podi recipe with few adjustments for this kollu podi recipe and it turned out so good that I wanted to record it here with measurements. This podi can served be as idli podi or even mixed with rice and gingelly oil, it tastes so good. I usually make kollu sundal or. To get started with this particular recipe, we have to first prepare a few components. You can have kollu podi (horse gram powder) using 6 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Kollu Podi (Horse gram powder): 1. Take 100 Kollu (horse gram) 1. Make ready 50 gm Black Urad Dal 1. Get 20 gm black pepper 1. Take 20 gm jeera 1. Prepare 3-4 Dry red chilli 1. Make ready to taste Salt If you are not interested in consuming plain horse gram soaked in water, then you can try such easy horse gram recipes to get some benefits. To make kollu podi recipe, along with kollu/ horse gram, I have used channa dal, black urad dal. I have also added a small quantity of methi seeds and cumin seeds. Horse gram has lots of health benefits. ##### Steps to make Kollu Podi (Horse gram powder): 1. In a kadai, fry black pepper, jeera, and dry Mirch. Keep aside. Fry horse gram till golden brown. Keep aside. Then fry black Urad dhol and fry. 1. Cool the mixture, add salt and grind it to a nice powder.. I have also added a small quantity of methi seeds and cumin seeds. Horse gram has lots of health benefits. Horse gram when taken as rasam or soup relieves the congestion due to cold and cough and makes the nasal tracts open up by allowing the mucus membranes to soften up and melt. Having a handful of horse gram soaked in water in early morning on empty stomach helps to stimulate the digestive tract and removes any digestion issues. Kollu Podi - Podi or powder made with kollu/horse gram, bengal gram, skinned black gram as main ingredients. So that is going to wrap it up with this exceptional food kollu podi (horse gram powder) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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