Step-by-Step Guide to Prepare Speedy Horse Gram Chutney

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date: 2020-11-12T00:36:14.607Z image: https://img-global.cpcdn.com/recipes/251aeb395c258c6d/751x532cq70/horse-gram-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/251aeb395c258c6d/751x532cq70/horse-gram-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/251aeb395c258c6d/751x532cq70/horse-gram-chutney-recipe-main-photo.jpg author: Robert Rios ratingvalue: 4.9 reviewcount: 36421 recipeingredient: - "1 Cup Horse Gram Boiled Pressure cooked" - "4 Shallots Chopped" - "1 Tomato Chopped" - "2 Greenchillies Chopped" - "1/2 Teaspoon Cumin" - "1/4 Teaspoon Mustard" - "1 Sprig Curry Leaves" - "3 Teaspoons Oil" - "To Taste Salt" recipeinstructions: - "Heat the oil, crackle mustard; add curry leaves, cumin, shallots, greenchillies, tomato (one by one) and saute for 4 - 5 minutes." - "Add the sauteed mixture, into the pressure cooked horse gram and grind it with salt and water." - "Serve with dosa or rice. I pressure cooked horse gram for 3 whistles and simmer for 5 minutes." categories: - Recipe tags: - horse - gram - chutney katakunci: horse gram chutney nutrition: 282 calories recipecuisine: American preptime: "PT22M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dinner --- ![Horse Gram Chutney](https://img-global.cpcdn.com/recipes/251aeb395c258c6d/751x532cq70/horse-gram-chutney-recipe-main-photo.jpg) Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, horse gram chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Horse Gram Chutney is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Horse Gram Chutney is something that I have loved my whole life. Goes well with dosa, ganji Can add small dry red chillies for spicy chutney. Add Salt and garnish with coriander. Horse gram consists of good amount of fiber which helps with digestion and soaking up. Grind it coarsely Horsegram chutney goes well along with rice. To begin with this particular recipe, we must prepare a few components. You can cook horse gram chutney using 9 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Horse Gram Chutney: 1. Make ready 1 Cup Horse Gram (Boiled / Pressure cooked) 1. Prepare 4 Shallots Chopped 1. Get 1 Tomato Chopped 1. Make ready 2 Greenchillies Chopped 1. Take 1/2 Teaspoon Cumin 1. Make ready 1/4 Teaspoon Mustard 1. Take 1 Sprig Curry Leaves 1. Take 3 Teaspoons Oil 1. Prepare To Taste Salt Believe me this is a must try recipe!!!! Tampering is optional for this chutney. Horse gram chutney is ready to serve. Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in. ##### Steps to make Horse Gram Chutney: 1. Heat the oil, crackle mustard; add curry leaves, cumin, shallots, greenchillies, tomato (one by one) and saute for 4 - 5 minutes. 1. Add the sauteed mixture, into the pressure cooked horse gram and grind it with salt and water. 1. Serve with dosa or rice. I pressure cooked horse gram for 3 whistles and simmer for 5 minutes. Horse gram chutney is ready to serve. Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in. This chutney is a special treat from Kongunadu. Normally Horse gram recipes are prepared to treat Cold at my places. This goes good with white rice. So that is going to wrap this up with this special food horse gram chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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