date: 2020-11-23T18:57:18.067Z image: https://img-global.cpcdn.com/recipes/5633276552151040/751x532cq70/for-cherry-blossom-viewing-bentos✿-soboro-gunkan-maki-with-3-colors-of-spring✿-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5633276552151040/751x532cq70/for-cherry-blossom-viewing-bentos✿-soboro-gunkan-maki-with-3-colors-of-spring✿-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5633276552151040/751x532cq70/for-cherry-blossom-viewing-bentos✿-soboro-gunkan-maki-with-3-colors-of-spring✿-recipe-main-photo.jpg author: Hester Houston ratingvalue: 4.7 reviewcount: 13575 recipeingredient: - "1 heaped rice bowl worth Hot cooked white rice" - "1 tsp Salt" - "1 sheet Toasted nori seaweed" - " For the chicken soboro" - "100 grams Minced chicken" - "1 tbsp Soy sauce" - "2 tsp Sugar" - "1 tsp Sake" - " Kinshi tamago finely shredded thin omelette" - "1 Egg" - "1 tsp Sugar" - " Green peas" - "20 Green peas" - "1 tsp Sake" recipeinstructions: - "■Chicken soboro: Combine all the ingredients in a small pot, and cook for 2-3 minutes while stirring with chopsticks." - "■Kinshi tamago: Coat a frying pan with a little oil (not listed) and heat up. Add the sugar into beaten egg, pour the mixture into the frying pan, and make a very thin omelet. Julienne the omelet." - "■Green peas: Add the sake into 100 ml of water, add the green peas and boil for 2-3 minutes. When they are cooked through, let them cool in the braising water." - "Shape the rice into large cherry tomato-sized balls (wet your hands and put a little salt on your palms). Cut the longer side of the nori seaweed into 6 pieces, and wrap the rice balls with them." - "Add the soboro, egg and green peas on top of the rice in that order, and it's done." categories: - Recipe tags: - for - cherry - blossom katakunci: for cherry blossom nutrition: 155 calories recipecuisine: American preptime: "PT35M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can cook for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿: 1. Prepare 1 heaped rice bowl worth Hot cooked white rice 1. Prepare 1 tsp Salt 1. Make ready 1 sheet Toasted nori seaweed 1. Make ready For the chicken soboro: 1. Take 100 grams Minced chicken 1. Make ready 1 tbsp Soy sauce 1. Take 2 tsp Sugar 1. Prepare 1 tsp Sake 1. Take Kinshi tamago (finely shredded thin omelette) 1. Make ready 1 Egg 1. Make ready 1 tsp Sugar 1. Prepare Green peas 1. Make ready 20 Green peas 1. Make ready 1 tsp Sake ##### Instructions to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿: 1. ■Chicken soboro: Combine all the ingredients in a small pot, and cook for 2-3 minutes while stirring with chopsticks. 1. ■Kinshi tamago: Coat a frying pan with a little oil (not listed) and heat up. Add the sugar into beaten egg, pour the mixture into the frying pan, and make a very thin omelet. Julienne the omelet. 1. ■Green peas: Add the sake into 100 ml of water, add the green peas and boil for 2-3 minutes. When they are cooked through, let them cool in the braising water. 1. Shape the rice into large cherry tomato-sized balls (wet your hands and put a little salt on your palms). Cut the longer side of the nori seaweed into 6 pieces, and wrap the rice balls with them. 1. Add the soboro, egg and green peas on top of the rice in that order, and it's done. So that is going to wrap it up with this special food for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!