Recipe of Speedy Cabbage peas stir fry / Patta Gobhi ki Sabzi

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date: 2020-10-07T12:44:32.993Z image: https://img-global.cpcdn.com/recipes/6cdfea4f0404b346/751x532cq70/cabbage-peas-stir-fry-patta-gobhi-ki-sabzi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6cdfea4f0404b346/751x532cq70/cabbage-peas-stir-fry-patta-gobhi-ki-sabzi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6cdfea4f0404b346/751x532cq70/cabbage-peas-stir-fry-patta-gobhi-ki-sabzi-recipe-main-photo.jpg author: Myrtie Simmons ratingvalue: 4.8 reviewcount: 28827 recipeingredient: - " Chopped cabbage" - " green chillies slit" - " Ajwain" - " Oil" - " Red chilli powder" - " Turmeric powder half tsp" - " salt" - " Ginger" recipeinstructions: - "Firstly, Cut the cabbage. Wash the peas and Cabbage properly." - "Heat oil in a wok, Add grated ginger, green chilies, and Ajwain. Then add peas and cabbage. Cook for 2 minutes" - "Now add spices: Red chili powder, turmeric powder, and salt. Mix well and cook properly." - "Serve hot with chappati, bread, parathas, and rice." categories: - Recipe tags: - cabbage - peas - stir katakunci: cabbage peas stir nutrition: 118 calories recipecuisine: American preptime: "PT20M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch --- ![Cabbage peas stir fry / Patta Gobhi ki Sabzi](https://img-global.cpcdn.com/recipes/6cdfea4f0404b346/751x532cq70/cabbage-peas-stir-fry-patta-gobhi-ki-sabzi-recipe-main-photo.jpg) Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage peas stir fry / patta gobhi ki sabzi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Cabbage and peas stir fry i.e. I make Cabbage/Patta gobhi (also known as bandh gobhi) in many different ways. Apart from its immense health benefits and low calorie count, I love the fact. Cabbage Thoran - Stir Fried Cabbage South Indian Style. Cabbage peas stir fry / Patta Gobhi ki Sabzi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Cabbage peas stir fry / Patta Gobhi ki Sabzi is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook cabbage peas stir fry / patta gobhi ki sabzi using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Cabbage peas stir fry / Patta Gobhi ki Sabzi: 1. Prepare Chopped cabbage 1. Make ready green chillies ,slit 1. Make ready Ajwain 1. Take Oil 1. Get Red chilli powder 1. Take Turmeric powder half tsp 1. Prepare salt 1. Make ready Ginger Add the cabbage and then the turmeric, coriander, cumin, red chili powder and salt to taste. A simple Cabbage & Peas Stir Fry made in the Instant Pot or Pressure Cooker. Cabbage and Green Peas cooked with garlic, tomato and spices. In Hindi, we call this Patta Gobi Matar or Band Gobi Matar ki Subzi. ##### Steps to make Cabbage peas stir fry / Patta Gobhi ki Sabzi: 1. Firstly, Cut the cabbage. Wash the peas and Cabbage properly. 1. Heat oil in a wok, Add grated ginger, green chilies, and Ajwain. Then add peas and cabbage. Cook for 2 minutes 1. Now add spices: Red chili powder, turmeric powder, and salt. Mix well and cook properly. 1. Serve hot with chappati, bread, parathas, and rice. Cabbage and Green Peas cooked with garlic, tomato and spices. In Hindi, we call this Patta Gobi Matar or Band Gobi Matar ki Subzi. Stir Fried veggies are called Subzi in Hindi. Patta Gobhi Aloo is a simple stir fry from North India. Cabbage is a healthy and low cal vegetable ,it can be used as a diet food and to reduce weight. So that's going to wrap this up with this special food cabbage peas stir fry / patta gobhi ki sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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