date: 2020-07-04T07:07:44.154Z image: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg author: Trevor Wagner ratingvalue: 4.2 reviewcount: 36363 recipeingredient: - "1 tin Tinned mackerel in brine" - "50 grams Tofu I recommend firm" - "30 grams Carrot" - "10 Shiso leaves" - "1 small piece Finely chopped ginger" - "3 tbsp Finely chopped green onion" - "2 tsp Toasted black sesame seeds" - "1 tbsp Lemon juice" - "1 tsp Soy sauce or fish sauce" - "1 tsp Sake" - "1 tsp Sugar" - "1 Salt" - "3 to 4 tablespoons Katakuriko" - " Sauce" - "1 tbsp Finely chopped green onion" - "1 Red chili pepper sliced" - "1 1/2 tbsp Lemon juice" - "1 to 2 teaspoons Sugar" - "1 tsp Soy sauce or fish sauce" - "1 tsp Water" - " " - "1 as required Vegetable oil" - "1 Plastic bag" recipeinstructions: - "Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce." - "Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients." - "Rub the contents of the bag well. Cut the corner of the bag." - "Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil." - "Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides." - "Combine the sauce ingredients." - "Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento." categories: - Recipe tags: - lemony - thai - fish katakunci: lemony thai fish nutrition: 261 calories recipecuisine: American preptime: "PT12M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, lemony thai fish cakes with tinned mackerel. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Lemony Thai Fish Cakes with Tinned Mackerel is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lemony Thai Fish Cakes with Tinned Mackerel is something which I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel: 1. Get 1 tin ● Tinned mackerel in brine 1. Prepare 50 grams ● Tofu (I recommend firm) 1. Take 30 grams ● Carrot 1. Prepare 10 ● Shiso leaves 1. Take 1 small piece ● Finely chopped ginger 1. Get 3 tbsp ● Finely chopped green onion 1. Get 2 tsp ● Toasted black sesame seeds 1. Get 1 tbsp Lemon juice 1. Get 1 tsp ● Soy sauce (or fish sauce) 1. Take 1 tsp ● Sake 1. Get 1 tsp ● Sugar 1. Prepare 1 ● Salt 1. Get 3 to 4 tablespoons ● Katakuriko 1. Prepare Sauce 1. Make ready 1 tbsp Finely chopped green onion 1. Take 1 Red chili pepper (sliced) 1. Prepare 1 1/2 tbsp Lemon juice 1. Take 1 to 2 teaspoons Sugar 1. Take 1 tsp Soy sauce (or fish sauce) 1. Prepare 1 tsp Water 1. Prepare * 1. Get 1 as required Vegetable oil 1. Prepare 1 Plastic bag ##### Steps to make Lemony Thai Fish Cakes with Tinned Mackerel: 1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce. 1. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients. 1. Rub the contents of the bag well. Cut the corner of the bag. 1. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil. 1. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides. 1. Combine the sauce ingredients. 1. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento. So that is going to wrap it up with this special food lemony thai fish cakes with tinned mackerel recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!