date: 2020-08-30T21:43:50.430Z image: https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg author: Adele Gordon ratingvalue: 4.7 reviewcount: 35598 recipeingredient: - "60 g Stork margarine" - "1/2 tbsp whole grain mustard" - "1 tsp yeast flakes" - "1 tsp Marmite" - "100 g plain flour" - "2-3 tbsp water" recipeinstructions: - "Cream together the stork, mustard, yeast flakes and marmite." - "Add the flour and use your fingers to rub the flour into the margarine mix." - "Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins." - "Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden." categories: - Recipe tags: - marmite - - mustard katakunci: marmite mustard nutrition: 284 calories recipecuisine: American preptime: "PT37M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, marmite & mustard savoury biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. You either love it or hate it, according to the guys behind all the Marmite Marmite is a savoury spread, which was originally invented by German scientist Justus von Liebig in. Marmite is a type of thick, dark brown spread that is closely associated with Great Britain. The savory spread is made from a concentrated yeast sludge, a byproduct of the beer brewing process. Marmite is a dark brown, yeasty spread that is popular in the United Kingdom. Marmite & Mustard Savoury Biscuits is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Marmite & Mustard Savoury Biscuits is something which I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook marmite & mustard savoury biscuits using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Marmite & Mustard Savoury Biscuits: 1. Prepare 60 g Stork margarine 1. Make ready 1/2 tbsp whole grain mustard 1. Prepare 1 tsp yeast flakes 1. Take 1 tsp Marmite 1. Make ready 100 g plain flour 1. Prepare 2-3 tbsp water Introducing Marmite, the savory British spread that has her majesty's seal of approval (and therefore But what is it? Marmite is a sticky, dark brown spread that's made from yeast extract, vegetable. Reddit gives you the best of the internet in one place. See more ideas about marmite, bovril, yeast extract. ##### Instructions to make Marmite & Mustard Savoury Biscuits: 1. Cream together the stork, mustard, yeast flakes and marmite. 1. Add the flour and use your fingers to rub the flour into the margarine mix. 1. Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins. 1. Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden. Reddit gives you the best of the internet in one place. See more ideas about marmite, bovril, yeast extract. MARMITE could save the lives of millions of people ­because a vitamin it contains protects against some potentially fatal heart conditions. The common-noun sense derives from an advertising campaign featuring the slogan "love it or hate it". Marmite. (Commonwealth of Nations) A brand of sticky, dark brown, strongly flavoured spread based on a yeast extract (a by-product of beer brewing), eaten on toast. So that's going to wrap this up with this special food marmite & mustard savoury biscuits recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!