Recipe of Quick Porriage beans with fried plantain and scent leaf

Porriage beans with fried plantain and scent leaf. I so much enjoyed this simple plantain porridge I made with unripe plantain, green (African spinach) and scent leaves Thank you so much my wonderful family. Freshona tomatoes, black pepper, magic chicken, onions, salt, crayfish, beans and plantain. Beans and plantain porridge, even though it is naturally sweet without much ingredients, you still need to season it with some healthy ingredients like crayfish, fish, thyme, curry and better Delicious beans and plantain porridge served with fried chicken and parsley.

Plantain porridge is easy to prepare, it takes the same process as. Beans are cheap and nourishing and a porridge made with beans is a delicious experience. Add the scent herbs or leaves and stir accurately. You can have Porriage beans with fried plantain and scent leaf using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Porriage beans with fried plantain and scent leaf

1. It's 2 cups of beans.
2. You need to taste of Pepper.
3. It's of Salt.
4. Prepare of Maggi.
5. Prepare 2 of ripe plantain.
6. Prepare of Small bunch of scent leaf.
7. You need 1/4 of cksp palmoil.
8. You need 1 of small ginger.
9. Prepare 1 of small garlic.
10. It's 1 of cksp crayfish.

This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Versions of plantain porridge vary widely from region to region and household to household. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste.

Porriage beans with fried plantain and scent leaf instructions

1. Boil beans for 30mins and sieve out the water and wash..
2. Place back on fire add water allow to boil very well then pour in the sliced onions,ginger and garlic.allow to boil for another 7mins..
3. Add pepper,salt and crayfish leave it to boil for 5mins.
4. Then pour in palmoil and stir with wooden spoon.spoon.cover the pot allow to boil for another 5mins.then pour in the scent leaf stir and bring down.food is ready.
5. Place palmoil on fire allow to bleach for 7mins then put the sliced plantain one after the other.turn onces is brown and bring down when is ready..

Nigerian beans porridge is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi (fermented, corn starch porridge). Season the beans with salt to your taste. Turn off the heat Just tried this - added smoked fish and plantain. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.