How to Make Award-winning Okonomiyaki-style Toast

Okonomiyaki-style Toast. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi. How to make Hiroshima Okonomiyaki using a frying pan.

This Japanese recipe is actually really simple to recreate at home. There are few different styles of Okonomiyaki depending on region. Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! You can cook Okonomiyaki-style Toast using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Okonomiyaki-style Toast

1. You need 1 slice of Sliced bread (thick).
2. Prepare 1 of leaf Cabbage.
3. Prepare 1 piece of Bacon.
4. Prepare 1 of Egg.
5. Prepare 1 of to tatse Salt and pepper.
6. Prepare 1 tsp of Tempura crumbs (optional).
7. It's 1 of as required Vegetable oil.
8. You need 1 of as required ☆ Okonomiyaki sauce.
9. It's 1 of as required ☆ Mayonnaise.
10. You need 1 of as required ☆ Dried Bonito flakes.
11. You need 1 of as required ☆ Dried green nori flakes.

One afternoon near Kyoto I found myself looking through a pane of glass at a man standing over a large, flat, hot griddle. He held a large spatula in one hand. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). · Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) - the ultimate savory pancake taiwanese 'brick' toast recipe. thick white eggy bread slathered with 'milk butter' and toasted.

Okonomiyaki-style Toast instructions

1. Cut out the white part of the bread (with your knife cut along the crust)..
2. Slice the bacon and cabbage..
3. Heat vegetable oil in a frying pan and lay the crust in the pan. Fill the cavity with cabbage and bacon. (Fry over a medium to low heat.).
4. Salt and pepper. Stir in the whisked egg and tempura crumbs..
5. Place the cut-out white part of bread over the ingredients inside the crust. Press gently..
6. Flip and fry further..
7. Put the ☆ toppings on the toast and serve..
8. If you cut the toast, it should look similar to this..

Okonomiyaki is the perfect food for family gatherings or small parties. Children can also give it a try at making them! Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki reminds me of my childhood so I had to give this one a shot this past weekend.