Easiest Way to Make Quick Tomato Rice (Fry Rice)

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date: 2020-12-23T19:01:31.553Z image: https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg author: Rosalie Evans ratingvalue: 4.5 reviewcount: 38092 recipeingredient: - " Leftover rice" - " onion" - " tomatoes" - " garlic cloves" - " mustard seeds" - " curry leaves" - " salt" - " red chilli powder" - " turmeric powder" - " oil" - " green chillies" recipeinstructions: - "Take a big vessel add oil then add mustard seeds." - "Now add curry leaves and garlic cloves and green chilli, onion fry it for a minute." - "Now add tomatoes when it becomes mashy add salt and spices mix it properly for a minute." - "Now add rice and mix it well now it is ready to serve." categories: - Recipe tags: - tomato - rice - fry katakunci: tomato rice fry nutrition: 182 calories recipecuisine: American preptime: "PT28M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch --- ![Tomato Rice (Fry Rice)](https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg) Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, tomato rice (fry rice). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. A handful of the tomatoes are cooked with scallions in the rice, while the rest are served on top. But the secret is generously salting the sliced tomatoes before cooking—it concentrates all that tomato flavor and lets out some of the liquid. Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices. Add cashews and fry them until golden and crisp. Tomato Rice (Fry Rice) is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Tomato Rice (Fry Rice) is something that I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have tomato rice (fry rice) using 11 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Tomato Rice (Fry Rice): 1. Take Leftover rice 1. Get onion 1. Prepare tomatoes 1. Prepare garlic cloves 1. Make ready mustard seeds 1. Prepare curry leaves 1. Take salt 1. Make ready red chilli powder 1. Get turmeric powder 1. Take oil 1. Get green chillies Start by cutting tomatoes into small wedges. Be sure to remove the stems. Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. A wide variety of tomato fried rice options are available to you, such as sweet, spicy. ##### Steps to make Tomato Rice (Fry Rice): 1. Take a big vessel add oil then add mustard seeds. 1. Now add curry leaves and garlic cloves and green chilli, onion fry it for a minute. 1. Now add tomatoes when it becomes mashy add salt and spices mix it properly for a minute. 1. Now add rice and mix it well now it is ready to serve. Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. A wide variety of tomato fried rice options are available to you, such as sweet, spicy. Tomato egg fried rice is a great way to use leftover cooked rice while enjoying perfectly ripe tomatoes. For best results, use firm tomatoes so that the fried rice is not too mushy. Feel free to toss in some additional vegetables, such as bell peppers or asparagus, for added color, texture, and. So that's going to wrap it up with this special food tomato rice (fry rice) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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