date: 2020-12-27T16:02:35.577Z image: https://img-global.cpcdn.com/recipes/ca25f659aa0d15c2/751x532cq70/arbi-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ca25f659aa0d15c2/751x532cq70/arbi-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ca25f659aa0d15c2/751x532cq70/arbi-fry-recipe-main-photo.jpg author: Victor Luna ratingvalue: 4.2 reviewcount: 23518 recipeingredient: - " arbi" - " mustard oil" - " Carrom seeds" - " cumin seeds" - " mustard seeds" - " asafoetida" - " turmeric powder" - " red chilli powder" - " Coriander powder" - " garam masala" - " Salt" - " lemon juice" - " grated ginger" - " green chilli chopped" - " Coriander leaves for garnishing" recipeinstructions: - "Boil arbi in cooker and wait for 2 whistles on high flame" - "Heat a wok, add mustard oil and heat oil on high flame so that smell of oil reduces. Switch the flame to low. Add asafoetida, carrom seeds, cumin seeds and mustard seeds. Let the mustard seeds crackle then add ginger and green chilli. Now add turmeric powder, red chilli powder and coriander powder and add arbi. Fry arbi on high flame by continuously stirring. Add salt garam masala." - "Finally add lemon juice, mix well and garnish with chopped coriander leaves. Serve hot with roti or parantha." categories: - Recipe tags: - arbi - fry katakunci: arbi fry nutrition: 131 calories recipecuisine: American preptime: "PT36M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, arbi fry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Arbi fry is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Arbi fry is something that I've loved my entire life. Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to. I think the reason behind that is that. To get started with this particular recipe, we must prepare a few components. You can have arbi fry using 15 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Arbi fry: 1. Make ready arbi 1. Make ready mustard oil 1. Prepare Carrom seeds 1. Take cumin seeds 1. Get mustard seeds 1. Prepare asafoetida 1. Get turmeric powder 1. Take red chilli powder 1. Make ready Coriander powder 1. Make ready garam masala 1. Get Salt 1. Make ready lemon juice 1. Make ready grated ginger 1. Get green chilli chopped 1. Get Coriander leaves for garnishing It can be served with complete South Indian meal as side. Arbi Fry is a side dish prepared using boiled colocasia i.e. arbi. It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. ##### Instructions to make Arbi fry: 1. Boil arbi in cooker and wait for 2 whistles on high flame 1. Heat a wok, add mustard oil and heat oil on high flame so that smell of oil reduces. Switch the flame to low. Add asafoetida, carrom seeds, cumin seeds and mustard seeds. Let the mustard seeds crackle then add ginger and green chilli. Now add turmeric powder, red chilli powder and coriander powder and add arbi. Fry arbi on high flame by continuously stirring. Add salt garam masala. 1. Finally add lemon juice, mix well and garnish with chopped coriander leaves. Serve hot with roti or parantha. It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting. Take oil in a pan and heat it well. So that's going to wrap this up for this exceptional food arbi fry recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!