How to Make Homemade Sauteed Sayote

Sauteed Sayote.

You can have Sauteed Sayote using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sauteed Sayote

1. Prepare 2 pcs of Sayote or Jade Melon.
2. Prepare 3 of dried mushroom, soaked and slice.
3. Prepare of Garlic and ginger minced.
4. You need of Oyster sauce.
5. Prepare 1 of chicken breast.

Sauteed Sayote step by step

1. Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve.