date: 2020-12-23T00:31:09.556Z image: https://img-global.cpcdn.com/recipes/ba718ff688c07fdf/751x532cq70/matoke-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ba718ff688c07fdf/751x532cq70/matoke-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ba718ff688c07fdf/751x532cq70/matoke-fritters-recipe-main-photo.jpg author: Gary Lyons ratingvalue: 4.3 reviewcount: 43326 recipeingredient: - " Mashed matoke" - " Sour milk as per matoke amount to just soften it a bit" - " Yeast as per dough amount" - " Wheat flour to just stiffen matoke a bit" - " Cumin" - " Curry powder" - " Vegetable oil" - "To taste sugar and salt" recipeinstructions: - "Soften your matoke a little bit with the sour milk." - "Mix in all the other ingredients and leave to rise, about an hour." - "Remix and add flour to make sure it's not too soft but also not hard." - "Make into your desired shape and shallow fry till cooked." categories: - Recipe tags: - matoke - fritters katakunci: matoke fritters nutrition: 103 calories recipecuisine: American preptime: "PT17M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, matoke fritters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Matoke Fritters is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Matoke Fritters is something which I have loved my entire life. See recipes for Matoke and gnuts, Matoke, Matoke Fritters too. Learn how to make crispy and delicious potato latkes or potato fritters. The word matoke is originally from the Ugandans of the Lake Victoria region. It refers to the cooked green bananas. To begin with this recipe, we must first prepare a few ingredients. You can have matoke fritters using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Matoke Fritters: 1. Prepare Mashed matoke 1. Get Sour milk as per matoke amount, to just soften it a bit 1. Make ready Yeast as per dough amount 1. Prepare Wheat flour to just stiffen matoke a bit 1. Get Cumin 1. Take Curry powder 1. Prepare Vegetable oil 1. Prepare To taste sugar and salt A British biotechnology SME developing a new generation of antimicrobials and virucides based on our Reactive Oxygen® technology platform. Find matoke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. See more ideas about English vocab, Food and drink, English writing skills. ##### Steps to make Matoke Fritters: 1. Soften your matoke a little bit with the sour milk. 1. Mix in all the other ingredients and leave to rise, about an hour. 1. Remix and add flour to make sure it's not too soft but also not hard. 1. Make into your desired shape and shallow fry till cooked. Thousands of new, high-quality pictures added every day. See more ideas about English vocab, Food and drink, English writing skills. Matoke, (also known as matooke, ebitookye in south western Uganda, and ibitoke in Rwanda) is the fruit of a variety of starchy banana, commonly referred to as cooking bananas. The fruit is harvested green and then cooked and often mashed or pounded into a meal. Matoke is a banana variety that is indigenous to Uganda. So that is going to wrap it up with this exceptional food matoke fritters recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!