Step-by-Step Guide to Prepare Speedy Jumbo Meat Lover Shells smothered in cheese sauce!

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date: 2020-09-24T10:58:28.770Z image: https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg author: Jeremy Watkins ratingvalue: 4.1 reviewcount: 1850 recipeingredient: - "1 box jumbo pasta shells" - "1 lb pork sausage" - "1 packages real bacon bits" - "1 cup Diced ham" - "1 cup Diced mushrooms" - "1/2 onion diced" - "1 cup Fresh diced tomato" - "1 pints heavy cooking cream" - "1 packages shredded colby jack cheese" - "1 salt pepper to taste" recipeinstructions: - "Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side" - "Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side" - "Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make" - "in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick" - "Pour sauce over your shells and call everyone to dinner! Enjoy!" categories: - Recipe tags: - jumbo - meat - lover katakunci: jumbo meat lover nutrition: 205 calories recipecuisine: American preptime: "PT16M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner --- ![Jumbo Meat Lover Shells smothered in cheese sauce!](https://img-global.cpcdn.com/recipes/5016358690488320/751x532cq70/jumbo-meat-lover-shells-smothered-in-cheese-sauce-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, jumbo meat lover shells smothered in cheese sauce!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Jumbo Meat Lover Shells smothered in cheese sauce! is something that I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!: 1. Get 1 box jumbo pasta shells 1. Take 1 lb pork sausage 1. Get 1 packages real bacon bits 1. Make ready 1 cup Diced ham 1. Prepare 1 cup Diced mushrooms 1. Take 1/2 onion diced 1. Prepare 1 cup Fresh diced tomato 1. Make ready 1 pints heavy cooking cream 1. Make ready 1 packages shredded colby jack cheese 1. Prepare 1 salt & pepper to taste ##### Instructions to make Jumbo Meat Lover Shells smothered in cheese sauce!: 1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side 1. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side 1. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make 1. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick 1. Pour sauce over your shells and call everyone to dinner! Enjoy! So that is going to wrap this up for this special food jumbo meat lover shells smothered in cheese sauce! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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