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date: 2020-12-31T05:10:59.792Z
image: https://img-global.cpcdn.com/recipes/5beb1ecccb7c8336/751x532cq70/creamy-chicken-corn-soup-with-noodles-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5beb1ecccb7c8336/751x532cq70/creamy-chicken-corn-soup-with-noodles-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5beb1ecccb7c8336/751x532cq70/creamy-chicken-corn-soup-with-noodles-recipe-main-photo.jpg
author: Edith Caldwell
ratingvalue: 4
reviewcount: 13903
recipeingredient:
- " Onion finely chopped"
- " Garlic crushed and finely chopped"
- " Chicken ThighBreast Fillets cut into small pieces"
- " Olive Oil Canola Oil"
- " Chicken Stock OR 2 cups Water and 1 Stock Cube"
- " cupful Angel Hair Pasta Thin Spaghetti broken into small pieces"
- " Milk"
- " Salt White Pepper Black Pepper is OK"
- " Frozen Peas"
- " Canned Creamed Corn 420g"
recipeinstructions:
- "Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking."
- "When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti."
- "The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced."
- "When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste."
- "Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done!"
categories:
- Recipe
tags:
- creamy
- chicken
-
katakunci: creamy chicken
nutrition: 119 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Dessert
---
![Creamy Chicken & Corn Soup With Noodles](https://img-global.cpcdn.com/recipes/5beb1ecccb7c8336/751x532cq70/creamy-chicken-corn-soup-with-noodles-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken & corn soup with noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Chicken & Corn Soup With Noodles is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Creamy Chicken & Corn Soup With Noodles is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken & corn soup with noodles using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Creamy Chicken & Corn Soup With Noodles:
1. Take Onion *finely chopped
1. Prepare Garlic *crushed and finely chopped
1. Get Chicken Thigh/Breast Fillet(s) *cut into small pieces
1. Get Olive Oil / Canola Oil
1. Make ready Chicken Stock *OR 2 cups Water and 1 Stock Cube
1. Make ready cupful Angel Hair Pasta / Thin Spaghetti *broken into small pieces
1. Take Milk
1. Get Salt & White Pepper *Black Pepper is OK
1. Prepare Frozen Peas
1. Take Canned Creamed Corn *420g
##### Instructions to make Creamy Chicken & Corn Soup With Noodles:
1. Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking.
1. When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti.
1. The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced.
1. When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste.
1. Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done!
So that is going to wrap this up with this special food creamy chicken & corn soup with noodles recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!