date: 2020-07-04T18:16:50.795Z image: https://img-global.cpcdn.com/recipes/b4772ddaa32a8cf7/751x532cq70/chinese-yam-with-vinegar-and-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b4772ddaa32a8cf7/751x532cq70/chinese-yam-with-vinegar-and-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b4772ddaa32a8cf7/751x532cq70/chinese-yam-with-vinegar-and-soy-sauce-recipe-main-photo.jpg author: Austin Pratt ratingvalue: 4.4 reviewcount: 47404 recipeingredient: - "250 g Chinese yam" - "1 Tablespoon light soy sauce" - "1 Tablespoon rice vinegar" - " Some nori dried seaweeds" recipeinstructions: - "This is what Chinese yam looks like." - "Peel the yam and cut into thick match sticks." - "Mix with vinegar and soy sauce." - "Garnish with nori, cut into thin strips." categories: - Recipe tags: - chinese - yam - with katakunci: chinese yam with nutrition: 255 calories recipecuisine: American preptime: "PT32M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chinese yam with vinegar and soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Chinese yam with vinegar and soy sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Chinese yam with vinegar and soy sauce is something that I have loved my entire life. Jump to navigation Jump to search. The tororo is mixed with other ingredients that typically include tsuyu broth (soy sauce and dashi) The Chinese yam's growing cycle spans approximately one year, and should be planted between winter. The Best Chinese Yam Recipes on Yummly Cantonese Pork Soup With Carrots & Chinese Yam, Cucumbers And Black Fungus Stir-fry With Chinese Yam, One-pot Braised Chinese Soy Sauce Chicken. To begin with this recipe, we must prepare a few components. You can have chinese yam with vinegar and soy sauce using 4 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chinese yam with vinegar and soy sauce: 1. Make ready 250 g Chinese yam 1. Take 1 Tablespoon light soy sauce 1. Take 1 Tablespoon rice vinegar 1. Take Some nori (dried seaweeds) Our growing list of Chinese sauces include many essential ingredients in our recipes! In the realm of Chinese cooking, there are so many types and iterations of different Chinese sauces, pastes, vinegars, and oils, that it can. In a deep pot, add light soy sauce, Chinese black vinegar, water and ginger slices. Anyway, I suggest you test it firstly and see. ##### Steps to make Chinese yam with vinegar and soy sauce: 1. This is what Chinese yam looks like. 1. Peel the yam and cut into thick match sticks. 1. Mix with vinegar and soy sauce. 1. Garnish with nori, cut into thin strips. In a deep pot, add light soy sauce, Chinese black vinegar, water and ginger slices. Anyway, I suggest you test it firstly and see. This crunchy and toasty Sautéed Yam absorbs the flavors from soy sauce being charred in the pan. Inspired by the Japanese drama, Midnight Diner. I used half tamari, half sesaoned rice vinegar, and served with tofu, soba noodles and lots of chili garlic sauce. So that is going to wrap this up for this special food chinese yam with vinegar and soy sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!