date: 2020-10-07T01:34:25.642Z image: https://img-global.cpcdn.com/recipes/ec92f72435a72014/751x532cq70/green-spring-onion-fry-or-peyajkoli-bhaja-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ec92f72435a72014/751x532cq70/green-spring-onion-fry-or-peyajkoli-bhaja-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ec92f72435a72014/751x532cq70/green-spring-onion-fry-or-peyajkoli-bhaja-recipe-main-photo.jpg author: Sara Phillips ratingvalue: 4 reviewcount: 19402 recipeingredient: - " green onion" - " potatoes" - " salt" - " turmeric powder" - " red chilli powder" - " mustard oil" recipeinstructions: - "Cut all vegetables" - "Heat oil in a pan, fry potato, salt, turmeric and chilli powder" - "After some time at the end add green onion and fry for some time." - "Serve it hot with roti and rice." categories: - Recipe tags: - green - spring - onion katakunci: green spring onion nutrition: 230 calories recipecuisine: American preptime: "PT31M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, green spring onion fry or peyajkoli bhaja. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Aloo peyajkoli bhaja - the crispy fried potatoes with 'peyajkoli' which can be closely substituted by the greens of the scallions - is an authentic Bengali dish enjoyed best with chapati. This is not exactly green onion or scallions but it is that particular green stem of onion plants which has a bud at the top. Aloo Peyajkoli Bhaja is a Bengali lunch staple during winter to serve with Bhaat ar Daal (Rice & Lentil). Aloo Peyajkoli Bhaja is a Bengali lunch staple during winter to serve with Bhaat ar Daal (Rice & Lentil). Green spring onion fry or peyajkoli bhaja is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Green spring onion fry or peyajkoli bhaja is something that I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook green spring onion fry or peyajkoli bhaja using 6 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Green spring onion fry or peyajkoli bhaja: 1. Take green onion 1. Get potatoes 1. Prepare salt 1. Take turmeric powder 1. Take red chilli powder 1. Make ready mustard oil Spring onions are the most pungent tasting of young onions with a bit more bite than green onions. Hi Matt: If you stri-fry the spring onion-bulb and green shoot together. Chicken Stir Fry Recipe with Spring Onion, Stir fry streaky pork with ginger & spring onions, Aloo Peyajkoli Bhaja Potato Green Onion Stir Fry Sometimes this Alu Peyanjkoli Bhaji is also enjoyed on breakfast or dinner with paratha or ruti. ##### Steps to make Green spring onion fry or peyajkoli bhaja: 1. Cut all vegetables 1. Heat oil in a pan, fry potato, salt, turmeric and chilli powder 1. After some time at the end add green onion and fry for some time. 1. Serve it hot with roti and rice. Chicken Stir Fry Recipe with Spring Onion, Stir fry streaky pork with ginger & spring onions, Aloo Peyajkoli Bhaja Potato Green Onion Stir Fry Sometimes this Alu Peyanjkoli Bhaji is also enjoyed on breakfast or dinner with paratha or ruti. Peyajkoli (pronounced as Peyanjkoli) is known as Onion. Peyajkoli or green onions (or scallion or spring onion) is a very winter thing for me. Like cauliflower and tomatoes and dhonepata it reminds me how good a warm sun can feel and how reading a book wrapped in naphthalene scented quilts is one of the many joys of life. So that's going to wrap this up for this exceptional food green spring onion fry or peyajkoli bhaja recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!