date: 2020-07-12T08:44:45.163Z image: https://img-global.cpcdn.com/recipes/e32cdc790842ee47/751x532cq70/vegan-mac-and-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e32cdc790842ee47/751x532cq70/vegan-mac-and-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e32cdc790842ee47/751x532cq70/vegan-mac-and-cheese-recipe-main-photo.jpg author: Virgie Morrison ratingvalue: 4.2 reviewcount: 14922 recipeingredient: - "500 g macaroni pasta" - "1 smallmedium butternut squash cut into chunks" - "1 cup cashews soaked in water for a few hours" - " Marmite" - " Dijon mustard" - " Lemon" - " Nutmeg" - " Smoked paprika" - " Breadcrumbs" recipeinstructions: - "Cook the pasta according to pack instructions, drain and set aside" - "Boil the butternut squash in a large pan of water for about 20 mins until soft" - "Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit" - "Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper." - "Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour." - "Pour the sauce into the Macaroni and mix well" - "Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs" - "Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy" categories: - Recipe tags: - vegan - mac - and katakunci: vegan mac and nutrition: 189 calories recipecuisine: American preptime: "PT10M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegan mac and “cheese”. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Watch how to make the most amazing vegan mac and cheese in this short recipe video! Who knew dairy-free mac and cheese could be SO good? I always feel bad when a non-vegan tastes vegan "cheese" for the first time. Like, how can this stuff be described except to call it a cheese alternative? Vegan mac and “cheese” is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Vegan mac and “cheese” is something that I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook vegan mac and “cheese” using 9 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Vegan mac and “cheese”: 1. Make ready 500 g macaroni pasta 1. Prepare 1 small-medium butternut squash cut into chunks 1. Prepare 1 cup cashews soaked in water for a few hours 1. Prepare Marmite 1. Make ready Dijon mustard 1. Make ready Lemon 1. Get Nutmeg 1. Make ready Smoked paprika 1. Prepare Breadcrumbs This classic baked vegan mac and cheese is everything you want a mac and cheese to be. It's creamy, saucy, ultra cheesy and topped with a This is really a 'classic' vegan mac and cheese recipe in the sense that a classic mac and cheese usually involves a bechamel sauce with heaps of. Vegan Mac and Cheese - Recipe Tips: Always make sure to use unsweetened plant-based milk. The recipes won't work with sweetened or flavored milk. ##### Steps to make Vegan mac and “cheese”: 1. Cook the pasta according to pack instructions, drain and set aside 1. Boil the butternut squash in a large pan of water for about 20 mins until soft 1. Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit 1. Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper. 1. Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour. 1. Pour the sauce into the Macaroni and mix well 1. Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs 1. Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy Vegan Mac and Cheese - Recipe Tips: Always make sure to use unsweetened plant-based milk. The recipes won't work with sweetened or flavored milk. This vegan mac and cheese is one of my all-time favorites! A combination of cashews, cooked potatoes, and carrots makes it incredibly creamy. This healthy vegan Mac and Cheese recipe is easy to make and contains only plant-based whole food ingredients. So that is going to wrap this up for this exceptional food vegan mac and “cheese” recipe. Thank you very much for reading. 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