date: 2020-09-17T23:22:08.878Z image: https://img-global.cpcdn.com/recipes/5842605402226688/751x532cq70/fluffy-tofu-au-gratin-with-canned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5842605402226688/751x532cq70/fluffy-tofu-au-gratin-with-canned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5842605402226688/751x532cq70/fluffy-tofu-au-gratin-with-canned-mackerel-recipe-main-photo.jpg author: Rhoda Crawford ratingvalue: 4.6 reviewcount: 19285 recipeingredient: - "1/2 Canned mackerel" - "2 stick Asparagus" - "1/4 pack Shimeji mushrooms" - "1/4 Onion sliced" - " Tofu Sauce" - "1/2 block Tofu" - "1 Egg beaten" - "1 tbsp Mayonnaise" - "1 dash Salt and pepper" recipeinstructions: - "Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in." - "Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion." - "Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well." - "Top with the asparagus, shimeji mushrooms, and onion from Step 2." - "Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes." - "For a yamaimo yam version, see. https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin" categories: - Recipe tags: - fluffy - tofu - au katakunci: fluffy tofu au nutrition: 247 calories recipecuisine: American preptime: "PT12M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fluffy tofu au gratin with canned mackerel. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Fluffy Tofu au Gratin with Canned Mackerel is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Fluffy Tofu au Gratin with Canned Mackerel is something which I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel: 1. Make ready 1/2 Canned mackerel 1. Prepare 2 stick Asparagus 1. Prepare 1/4 pack Shimeji mushrooms 1. Make ready 1/4 Onion (sliced) 1. Make ready Tofu Sauce 1. Get 1/2 block Tofu 1. Prepare 1 Egg (beaten) 1. Prepare 1 tbsp Mayonnaise 1. Make ready 1 dash Salt and pepper ##### Steps to make Fluffy Tofu au Gratin with Canned Mackerel: 1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in. 1. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion. 1. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well. 1. Top with the asparagus, shimeji mushrooms, and onion from Step 2. 1. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes. 1. For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin So that's going to wrap this up for this special food fluffy tofu au gratin with canned mackerel recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!