date: 2020-07-27T14:47:00.293Z image: https://img-global.cpcdn.com/recipes/f96a41462c15874e/751x532cq70/vegetable-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f96a41462c15874e/751x532cq70/vegetable-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f96a41462c15874e/751x532cq70/vegetable-stir-fry-recipe-main-photo.jpg author: Kenneth Porter ratingvalue: 4.8 reviewcount: 6464 recipeingredient: - " onion" - " green bell pepper" - " red or yellow bell pepper" - " carrot" - " shredded cabbage" - " green beans" - " baby cons" - " mushrooms" - " spring onion" - " olive oil" - " ginger" - " garlic" - " green chilli" - " black pepper powder" - " soy sauce" - " Salt" recipeinstructions: - "First of all parboil baby corn and green beans and cut them. Wash mushrooms and slice it. Wash and cut other vegetables into julienne or thin strips." - "Now heat 2 tbsp oil in a pan and add onion and bell peppers. Stirfry it for 2 minutes then add carrot and cabbage to it and again stirfry everything for another 2 minutes." - "Now add baby corn and green beans to it and stirfry for another 2 to 3 minutes on high heat. Now take out all the vegetables in a bowl." - "In the same pan, heat 1 tbsp oil and add finely chopped ginger, garlic and green chillies to it and saute it until it changes its colour. Now add chopped mushrooms to it and cook for 2 to 3 minutes on medium heat. Now add salt, pepper and soya sauce to it and mix everything well." - "To the mushrooms, add all other vegetables and give it a good stir. Cook for a minute on high heat and turn off the heat. Add chopped spring onion and mix." - "Vegetable stirfry can be served as a side dish with a portion of rice or noodles. It can be even eaten on its own as a light meal." categories: - Recipe tags: - vegetable - stir - fry katakunci: vegetable stir fry nutrition: 229 calories recipecuisine: American preptime: "PT36M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vegetable stir fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Vegetable Stir Fry is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Vegetable Stir Fry is something which I've loved my entire life. Stir-frying - Heat up the vegetable oil in the wok. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. To begin with this recipe, we have to prepare a few components. You can cook vegetable stir fry using 16 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Vegetable Stir Fry: 1. Prepare onion 1. Get green bell pepper 1. Make ready red or yellow bell pepper 1. Get carrot 1. Take shredded cabbage 1. Prepare green beans 1. Make ready baby cons 1. Take mushrooms 1. Take spring onion 1. Get olive oil 1. Make ready ginger 1. Prepare garlic 1. Get green chilli 1. Get black pepper powder 1. Get soy sauce 1. Get Salt Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. ##### Instructions to make Vegetable Stir Fry: 1. First of all parboil baby corn and green beans and cut them. Wash mushrooms and slice it. Wash and cut other vegetables into julienne or thin strips. 1. Now heat 2 tbsp oil in a pan and add onion and bell peppers. Stirfry it for 2 minutes then add carrot and cabbage to it and again stirfry everything for another 2 minutes. 1. Now add baby corn and green beans to it and stirfry for another 2 to 3 minutes on high heat. Now take out all the vegetables in a bowl. 1. In the same pan, heat 1 tbsp oil and add finely chopped ginger, garlic and green chillies to it and saute it until it changes its colour. Now add chopped mushrooms to it and cook for 2 to 3 minutes on medium heat. Now add salt, pepper and soya sauce to it and mix everything well. 1. To the mushrooms, add all other vegetables and give it a good stir. Cook for a minute on high heat and turn off the heat. Add chopped spring onion and mix. 1. Vegetable stirfry can be served as a side dish with a portion of rice or noodles. It can be even eaten on its own as a light meal. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. A great way to load up on vegetables for an easy dinner or make for weekly meal prep. This tasty stir-fry allows the flavor and texture of fresh vegetables to shine through, especially when glazed with a savory sauce featuring hints of soy sauce. So that is going to wrap it up with this special food vegetable stir fry recipe. 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