date: 2020-11-06T20:27:12.072Z image: https://img-global.cpcdn.com/recipes/691387064045bf06/751x532cq70/ghanaian-vegetable-jollof-rice-with-red-seasoned-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/691387064045bf06/751x532cq70/ghanaian-vegetable-jollof-rice-with-red-seasoned-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/691387064045bf06/751x532cq70/ghanaian-vegetable-jollof-rice-with-red-seasoned-chicken-recipe-main-photo.jpg author: Chester Mendoza ratingvalue: 4.7 reviewcount: 21263 recipeingredient: - " Rice" - " Tomato puree" - " fresh tomatoes" - " onions" - " spring onions" - " carrots" - " Green pepper" - " spicespowdered pepper ginger garlic salt" - " chicken" - " oil" - " water" recipeinstructions: - "First season your chicken with the spices and steam it for 8 to 10mins" - "After that deep fry the chicken" - "Chop your vegetables nicely" - "Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins" - "Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins" - "Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins" - "Pour in your rice and stir till all the water evaporate" - "When done, cover your food and leave it to cook for about 10mins." - "When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins" - "Food is ready. Serve with hot black pepper or tomato stew." categories: - Recipe tags: - ghanaian - vegetable - jollof katakunci: ghanaian vegetable jollof nutrition: 211 calories recipecuisine: American preptime: "PT38M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ghanaian vegetable jollof rice with red seasoned chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ghanaian vegetable Jollof rice with red seasoned chicken is something that I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken: 1. Prepare Rice 1. Prepare Tomato puree 1. Take fresh tomatoes 1. Make ready onions 1. Get spring onions 1. Take carrots 1. Get Green pepper 1. Get spices(powdered pepper, ginger, garlic, salt) 1. Get chicken 1. Take oil 1. Make ready water ##### Instructions to make Ghanaian vegetable Jollof rice with red seasoned chicken: 1. First season your chicken with the spices and steam it for 8 to 10mins 1. After that deep fry the chicken 1. Chop your vegetables nicely 1. Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins 1. Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins 1. Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins 1. Pour in your rice and stir till all the water evaporate 1. When done, cover your food and leave it to cook for about 10mins. 1. When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins 1. Food is ready. Serve with hot black pepper or tomato stew. So that's going to wrap it up with this exceptional food ghanaian vegetable jollof rice with red seasoned chicken recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!