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date: 2020-11-06T19:54:23.910Z
image: https://img-global.cpcdn.com/recipes/4ab2d01f9970524d/751x532cq70/vegetable-pasta-bake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4ab2d01f9970524d/751x532cq70/vegetable-pasta-bake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4ab2d01f9970524d/751x532cq70/vegetable-pasta-bake-recipe-main-photo.jpg
author: Jane Burgess
ratingvalue: 4.3
reviewcount: 10959
recipeingredient:
- "1 chopped red pepper remove seeds"
- "1 chopped yellow pepper remove seeds"
- "3 zucchini sliced"
- "1 eggplant sliced and quatered"
- "1 tin chopped tomatoes"
- "1 clove crushed garlic"
- "Handful cherry tomatoes halved"
- "2 carrots sliced"
- " Oregano to season"
- " Pepper to season"
- " Thyme to season"
- " Roux sauce"
- " Finely grated cheese to top"
recipeinstructions:
- "Preheat oven to 200c"
- "Slice zucchini, eggplant, peppers and carrot, put into roasting dish and coat lightly in oil, season to taste"
- "Place in the oven for 25 mins"
- "Cook pasta on the hob in lightly salted water"
- "Crush garlic, slice cherry tomatoes in half, prepare tin of chopped tomatoes."
- "Prepare roux or cheese sauce packet on the hob"
- "Add garlic, cherry tomatoes, chopped tomatoes, roux and pasta to the partly cooked vegetables"
- "Put back in the over for 20 mins"
- "Finely grate the cheese, take the prepared dish from the oven and cover with cheese"
- "Put back in the oven for 5-10 mins or until cheese is melted and golden"
categories:
- Recipe
tags:
- vegetable
- pasta
- bake
katakunci: vegetable pasta bake
nutrition: 296 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Lunch
---
![Vegetable Pasta Bake](https://img-global.cpcdn.com/recipes/4ab2d01f9970524d/751x532cq70/vegetable-pasta-bake-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable pasta bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Pasta Bake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Vegetable Pasta Bake is something which I have loved my whole life. They're fine and they look wonderful.
A hearty, cheesy, veggie pasta bake. Make sure you use a vegetarian-friendly. This easy baked pasta is loaded with vegetables, extra cheesy, and seriously irresistible. Our meatless baked pasta will please vegetarians and meat lovers alike.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable pasta bake using 13 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make Vegetable Pasta Bake:
1. Make ready 1 chopped red pepper, remove seeds
1. Take 1 chopped yellow pepper, remove seeds
1. Take 3 zucchini, sliced
1. Prepare 1 eggplant, sliced and quatered
1. Get 1 tin chopped tomatoes
1. Get 1 clove crushed garlic
1. Make ready Handful cherry tomatoes, halved
1. Make ready 2 carrots, sliced
1. Make ready Oregano to season
1. Take Pepper to season
1. Take Thyme to season
1. Take Roux sauce
1. Take Finely grated cheese to top
Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… Add sauce and vegetables to pasta; toss well. Transfer to a greased medium baking dish or oval casserole. Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake.
##### Instructions to make Vegetable Pasta Bake:
1. Preheat oven to 200c
1. Slice zucchini, eggplant, peppers and carrot, put into roasting dish and coat lightly in oil, season to taste
1. Place in the oven for 25 mins
1. Cook pasta on the hob in lightly salted water
1. Crush garlic, slice cherry tomatoes in half, prepare tin of chopped tomatoes.
1. Prepare roux or cheese sauce packet on the hob
1. Add garlic, cherry tomatoes, chopped tomatoes, roux and pasta to the partly cooked vegetables
1. Put back in the over for 20 mins
1. Finely grate the cheese, take the prepared dish from the oven and cover with cheese
1. Put back in the oven for 5-10 mins or until cheese is melted and golden
Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. This vegetable pasta bake is so hearty, no one will even care that it's meatless. Flavorful roasted vegetables and protein packed lentil pasta are tossed in a rich pesto marinara sauce. This CRAZY easy one dish vegetable pasta bake is vegan, tastes epic & requires NO PRECOOKING!
So that is going to wrap it up with this special food vegetable pasta bake recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!