How to Make Speedy Super Quick Canned Boiled Mackerel & Tomato Spaghetti

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date: 2020-08-05T15:58:57.782Z image: https://img-global.cpcdn.com/recipes/4556818358468608/751x532cq70/super-quick-canned-boiled-mackerel-tomato-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4556818358468608/751x532cq70/super-quick-canned-boiled-mackerel-tomato-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4556818358468608/751x532cq70/super-quick-canned-boiled-mackerel-tomato-spaghetti-recipe-main-photo.jpg author: Allen McGee ratingvalue: 4.5 reviewcount: 5186 recipeingredient: - "150 grams Pasta" - "2 medium Tomato or 12 can of tomatoes" - "1 can Canned boiled mackerel" - "1 clove Garlic" - "1 cm seeds removed and chopped Red chili pepper" - "1 tsp Olive oil" - "1 Salt and pepper" - "1 dash Soy sauce" - "1 Bay leaf optional" recipeinstructions: - "Boil the pasta. Meanwhile, add the ● ingredients (olive oil, etc.) to a pot. Heat on low until the garlic and red chili pepper infuse the oil." - "Once the garlic browns, add the can of mackerel, including the liquid. Break apart the pieces of mackerel and cook on high heat to evaporate the moisture." - "Once the moisture has pretty much evaporated, add the roughly chopped tomatoes (don't remove the skin or seeds!) and bay leaf. Cook quickly on high heat." - "Season with salt and pepper and flavor with some soy sauce. Add the pasta (which has been boiled 1 minute less than stated on package), and mix with the sauce." - "Lastly, taste and adjust the flavor as necessary. Once the noodles have become as cooked as you want, it's done." categories: - Recipe tags: - super - quick - canned katakunci: super quick canned nutrition: 103 calories recipecuisine: American preptime: "PT39M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner --- ![Super Quick Canned Boiled Mackerel & Tomato Spaghetti](https://img-global.cpcdn.com/recipes/4556818358468608/751x532cq70/super-quick-canned-boiled-mackerel-tomato-spaghetti-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, super quick canned boiled mackerel & tomato spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Super Quick Canned Boiled Mackerel & Tomato Spaghetti is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Super Quick Canned Boiled Mackerel & Tomato Spaghetti is something which I've loved my entire life. They're fine and they look fantastic. Mackerel fish is an oil-rich fish. It is a delicious nutritious fish and can boiled, smoked or grilled. It can be added to stew, salad, vegetable soup, okro/okro soup, moi moi, fried egg and many more dishes. Canned boiled mackerel•Sweet onion or regular onion•Salt•Herbed salt•Mayonnaise•Canned mackerel oil. To begin with this recipe, we have to prepare a few ingredients. You can have super quick canned boiled mackerel & tomato spaghetti using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti: 1. Make ready 150 grams Pasta 1. Make ready 2 medium Tomato (or 1/2 can of tomatoes) 1. Take 1 can Canned boiled mackerel 1. Make ready 1 clove ●Garlic 1. Get 1 cm, seeds removed and chopped ●Red chili pepper 1. Prepare 1 tsp ●Olive oil 1. Get 1 Salt and pepper 1. Make ready 1 dash Soy sauce 1. Make ready 1 Bay leaf (optional) Use canned mackerel in your canned fish recipes — everything from soups to fish cakes, stir-fries and spreads — the possibilities are endless. Canned mackerel is similar to sardines, but the fish's bones tend to be bigger. Mackerel should always be prepped in the same way before cooking with it. Best Seller in Canned & Jarred Fish. ##### Instructions to make Super Quick Canned Boiled Mackerel & Tomato Spaghetti: 1. Boil the pasta. Meanwhile, add the ● ingredients (olive oil, etc.) to a pot. Heat on low until the garlic and red chili pepper infuse the oil. 1. Once the garlic browns, add the can of mackerel, including the liquid. Break apart the pieces of mackerel and cook on high heat to evaporate the moisture. 1. Once the moisture has pretty much evaporated, add the roughly chopped tomatoes (don't remove the skin or seeds!) and bay leaf. Cook quickly on high heat. 1. Season with salt and pepper and flavor with some soy sauce. Add the pasta (which has been boiled 1 minute less than stated on package), and mix with the sauce. 1. Lastly, taste and adjust the flavor as necessary. Once the noodles have become as cooked as you want, it's done. Mackerel should always be prepped in the same way before cooking with it. Best Seller in Canned & Jarred Fish. BUMBLE BEE MACKEREL: Compare delicious BUMBLE BEE Chub Mackerel to other varieties of canned fish, canned mackerel and. Top with soft-boiled eggs and plenty of spices. Drain the mackerel water into the pan, then stir in the spices and increase the heat. So that's going to wrap it up for this exceptional food super quick canned boiled mackerel & tomato spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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