date: 2020-12-12T15:40:58.377Z image: https://img-global.cpcdn.com/recipes/4f8701e0e58ae4b0/751x532cq70/red-pesto-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4f8701e0e58ae4b0/751x532cq70/red-pesto-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4f8701e0e58ae4b0/751x532cq70/red-pesto-pasta-recipe-main-photo.jpg author: Francis Black ratingvalue: 4 reviewcount: 37399 recipeingredient: - " Pesto Sauce" - " sundried tomatoes" - " Olive oil" - "2 garlic cloves" - "1 red pepper" - "4 basil leaves optional" - " salt" - " pepper" - " " - " Shrimps optional" - " wild rockets" recipeinstructions: - "Blend garlic, red pepper until fine. Add sundried tomatoes in, blend until coursely, set aside." - "Add the sauce in a pan, add more oil if necessary, keep it warm on the pan. Add salt and pepper." - "Optional. Cook shrimp in another pan, set aside when done." - "Cook Pasta. Serve the pasta with sauce, add salt or pepper to taste. Wild rockets garnish on top." categories: - Recipe tags: - red - pesto - pasta katakunci: red pesto pasta nutrition: 283 calories recipecuisine: American preptime: "PT33M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, red pesto pasta. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda. This is our recipe for the best homemade red pesto pasta. Red pesto has always been a favourite of ours and we wanted to make the best homemade pesto for. Add veggies or your protein of choice, and this easy weeknight pasta will become a family favorite. Red Pesto Pasta is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Red Pesto Pasta is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook red pesto pasta using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Red Pesto Pasta: 1. Get Pesto Sauce----- 1. Take sundried tomatoes 1. Prepare Olive oil 1. Get 2 garlic cloves 1. Make ready 1 red pepper 1. Make ready 4 basil leaves (optional) 1. Take salt 1. Take pepper 1. Get ----------------- 1. Take Shrimps (optional) 1. Take wild rockets Perfect for when you get home after a long day at work or school. Tips for making Red Pepper Pesto Pasta. Work quick so the sauce/pasta doesn't cool down too much. I recommend using a long cut pasta for this type of pesto, just so it doesn't clump up in the shorter. ##### Instructions to make Red Pesto Pasta: 1. Blend garlic, red pepper until fine. Add sundried tomatoes in, blend until coursely, set aside. 1. Add the sauce in a pan, add more oil if necessary, keep it warm on the pan. Add salt and pepper. 1. Optional. Cook shrimp in another pan, set aside when done. 1. Cook Pasta. Serve the pasta with sauce, add salt or pepper to taste. Wild rockets garnish on top. Work quick so the sauce/pasta doesn't cool down too much. I recommend using a long cut pasta for this type of pesto, just so it doesn't clump up in the shorter. Add the sundried tomato pesto and Add the sauce to the pasta, stir through and serve, or alternatively serve the pasta topped with the sauce. Looking for pasta recipes, easy pasta recipes, quick pasta recipes, family pasta recipes, tuna pasta Great for busy evenings. DeLallo Pasta has become my favorite. So that is going to wrap it up for this exceptional food red pesto pasta recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!