date: 2020-11-15T05:59:04.897Z image: https://img-global.cpcdn.com/recipes/49680057/751x532cq70/mommas-cabbage-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49680057/751x532cq70/mommas-cabbage-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49680057/751x532cq70/mommas-cabbage-rolls-recipe-main-photo.jpg author: Sophie Franklin ratingvalue: 4.3 reviewcount: 44324 recipeingredient: - "1 cup uncooked rice" - "1 lb ground beefand pork mix or whatever you prefer" - "1/2 grn pepper" - "1/2 red pepper" - "1 large onion chopped" - "1 can lg crushed tomatos" - "1 can lg 16oz tomato sauce" - "1 tbsp ground garlic or 34 fresh cloves mashed" - "1 tsp smoky paprika" - "1 tsp blk pepper" - "2 stalks celery" - "1 large cabbage of choice I like Savoy for rolls makes it easier" recipeinstructions: - "If Im making rolls I start by taking the core out and separating leaves, can be done in boiling water, but dont cook them" - "As you take leaves off lay them to the side to cool so you can handle them easily. In the meantime, chop all veg into sm dice" - "Add all chopped veg to a large bowl with the ground meat in it!! Add the uncooked rice and spices and mix through with your hands til everything is well distributed, then add in half the can of crushed tomatosand mix in with hands!!" - "Now take your leaves and put a couple of tablespoons of rice mix in the cup part and roll up making sure to keep stuffing inside.Keep rolling til all mix is gone or leaves are too small to roll." - "Take outer leaves from cabbage and line the bottom of your roasting pan, then add a small amount of tomato sauce over the leaves. The add your rolls seam side down in your pan, layering as you go!! Now mix the rest of the crushed tomatos and tomato sauce together and pour over the top of all rolls making sure that each one on top gets some sauce on it." - "Cover with lid and bake in slow oven 275°F for about 5-6 hrs or on low in a slow cooker!! The longer these cook the better they are and they are even better reheated the next day if there are any left!!" - "I like to serve this with a nice fresh garden salad and huge dollups of sour cream!! I hope you Enjoy!!" - "If you are not into making rolls, just take your cabbage and chop into large chunks and add the other ingredients and cook "Lazy Man Cabbage Rolls"" categories: - Recipe tags: - mommas - cabbage - rolls katakunci: mommas cabbage rolls nutrition: 198 calories recipecuisine: American preptime: "PT18M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, momma's cabbage rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Momma's Cabbage rolls is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Momma's Cabbage rolls is something which I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook momma's cabbage rolls using 12 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Momma's Cabbage rolls: 1. Prepare 1 cup uncooked rice 1. Make ready 1 lb ground beefand pork mix or whatever you prefer 1. Make ready 1/2 grn pepper 1. Make ready 1/2 red pepper 1. Make ready 1 large onion chopped 1. Get 1 can lg crushed tomatos 1. Prepare 1 can lg. 16oz tomato sauce 1. Prepare 1 tbsp ground garlic or 3-4 fresh cloves mashed 1. Prepare 1 tsp smoky paprika 1. Get 1 tsp blk pepper 1. Prepare 2 stalks celery 1. Get 1 large cabbage of choice-- I like Savoy for rolls, makes it easier ##### Instructions to make Momma's Cabbage rolls: 1. If Im making rolls I start by taking the core out and separating leaves, can be done in boiling water, but dont cook them 1. As you take leaves off lay them to the side to cool so you can handle them easily. In the meantime, chop all veg into sm dice 1. Add all chopped veg to a large bowl with the ground meat in it!! Add the uncooked rice and spices and mix through with your hands til everything is well distributed, then add in half the can of crushed tomatosand mix in with hands!! 1. Now take your leaves and put a couple of tablespoons of rice mix in the cup part and roll up making sure to keep stuffing inside.Keep rolling til all mix is gone or leaves are too small to roll. 1. Take outer leaves from cabbage and line the bottom of your roasting pan, then add a small amount of tomato sauce over the leaves. The add your rolls seam side down in your pan, layering as you go!! Now mix the rest of the crushed tomatos and tomato sauce together and pour over the top of all rolls making sure that each one on top gets some sauce on it. 1. Cover with lid and bake in slow oven 275°F for about 5-6 hrs or on low in a slow cooker!! The longer these cook the better they are and they are even better reheated the next day if there are any left!! 1. I like to serve this with a nice fresh garden salad and huge dollups of sour cream!! I hope you Enjoy!! 1. If you are not into making rolls, just take your cabbage and chop into large chunks and add the other ingredients and cook "Lazy Man Cabbage Rolls" So that is going to wrap this up for this exceptional food momma's cabbage rolls recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!