date: 2020-12-13T16:16:47.700Z image: https://img-global.cpcdn.com/recipes/8ccde198e57e7779/751x532cq70/very-rich-easy-ragu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ccde198e57e7779/751x532cq70/very-rich-easy-ragu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ccde198e57e7779/751x532cq70/very-rich-easy-ragu-recipe-main-photo.jpg author: Harry Morrison ratingvalue: 4.8 reviewcount: 24281 recipeingredient: - "500 g Good Quality Beef Mince" - " rapeseed oil to cook with" - "1 sml red and 1 sml brown onion" - "1 sml courgette" - "2 sml carrots" - "2 fat garlic cloves" - "1/2 tsp thyme" - "1/2 tsp chilli powder" - "500 ml passata" - "200 ml milk" - "200 ml beef stock" - "1 tsp marmite" - " few dashes worcestershire sauce" - " I serve with parpadelle and parmesan but any pasta will do" recipeinstructions: - "Finely dice the onions, carrots, courgette and garlic." - "Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl." - "Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme." - "Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes." - "Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce." - "I serve with parpadelle and a good helping of parmesan." categories: - Recipe tags: - very - rich - easy katakunci: very rich easy nutrition: 296 calories recipecuisine: American preptime: "PT10M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, very rich easy ragu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Very Rich Easy Ragu is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Very Rich Easy Ragu is something that I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have very rich easy ragu using 14 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Very Rich Easy Ragu: 1. Take 500 g Good Quality Beef Mince 1. Take rapeseed oil to cook with 1. Get 1 sml red and 1 sml brown onion 1. Prepare 1 sml courgette 1. Get 2 sml carrots 1. Get 2 fat garlic cloves 1. Prepare 1/2 tsp thyme 1. Take 1/2 tsp chilli powder 1. Get 500 ml passata 1. Prepare 200 ml milk 1. Take 200 ml beef stock 1. Take 1 tsp marmite 1. Prepare few dashes worcestershire sauce 1. Prepare I serve with parpadelle and parmesan but any pasta will do ##### Instructions to make Very Rich Easy Ragu: 1. Finely dice the onions, carrots, courgette and garlic. 1. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl. 1. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme. 1. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes. 1. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce. 1. I serve with parpadelle and a good helping of parmesan. So that's going to wrap this up for this exceptional food very rich easy ragu recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!