date: 2020-08-22T05:25:50.881Z image: https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg author: Ellen Hunt ratingvalue: 4.7 reviewcount: 36093 recipeingredient: - " chicken thighs each cut into 2 pieces" - " Yogurt" - " masala" - " garlic ginger paste" - " turmeric powder" - " paprika" - " cinnamon" - " chili powder" - " vinegar" - " lemon juice" - " Bay" - " cardamom" - " Cloves" - " Salt and pepper" - " onion finely chopped" - " Spring onion and Parsely for garnish" - " basmati rice rinsed and soaked for 20 minutes" - " Stock or water" - " sunflower oil" - " Potato" recipeinstructions: - "Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour." - "In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves." - "On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir." - "Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked." - "Serve hot with Riata. And garnish with Parsely and spring onions" categories: - Recipe tags: - chicken - biryani katakunci: chicken biryani nutrition: 135 calories recipecuisine: American preptime: "PT19M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Chicken biryani is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chicken biryani is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken biryani using 20 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Chicken biryani: 1. Take chicken thighs each cut into 2 pieces 1. Prepare Yogurt 1. Prepare masala 1. Take garlic ginger paste 1. Take turmeric powder 1. Make ready paprika 1. Prepare cinnamon 1. Prepare chili powder 1. Make ready vinegar 1. Make ready lemon juice 1. Make ready Bay 1. Make ready cardamom 1. Get Cloves 1. Prepare Salt and pepper 1. Prepare onion finely chopped 1. Get Spring onion and Parsely for garnish 1. Get basmati rice rinsed and soaked for 20 minutes 1. Make ready Stock or water 1. Take sunflower oil 1. Get Potato ##### Instructions to make Chicken biryani: 1. Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour. 1. In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves. 1. On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir. 1. Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked. 1. Serve hot with Riata. And garnish with Parsely and spring onions So that is going to wrap it up with this special food chicken biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!