Recipe of Homemade Mixed-Rice Base with Soy Beans and Canned Mackerel

Mixed-Rice Base with Soy Beans and Canned Mackerel.

You can have Mixed-Rice Base with Soy Beans and Canned Mackerel using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mixed-Rice Base with Soy Beans and Canned Mackerel

1. Prepare 1 can of Soy beans (canned, boiled).
2. You need 1 can of Canned mackerel in broth.
3. It's 1 of knob Ginger.
4. It's 1/2 of Japanese leek.
5. It's 1 tbsp of Toasted white sesame seeds.
6. It's 2 tbsp of Soy sauce.
7. It's 2 tbsp of Honey.
8. You need 1 tbsp of Sake.
9. It's 2 tsp of Vegetable oil.

Mixed-Rice Base with Soy Beans and Canned Mackerel step by step

1. Mince the ginger and Japanese leek, coarsely chop the soy beans..
2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic..
3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying..
4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid..
5. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge..
6. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box..