Recipe of Any-night-of-the-week Granny’s Rice Pudding

Granny’s Rice Pudding.

You can cook Granny’s Rice Pudding using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Granny’s Rice Pudding

1. Prepare 75 Grams of Pudding Rice.
2. You need 50 Grams of Sugar.
3. You need 600 mls of Milk.
4. It's of Butter.
5. You need of Nutmeg.
6. It's of Twist of Lemon.

Granny’s Rice Pudding instructions

1. Put the Sugar, Rice, Lemon and Milk into a saucepan and heat gently until just bubbling..
2. Pour into an ovenproof dish, (or individual dishes, making sure the liquid and rice are evenly shared.).
3. Dot teaspoon scrapes of Butter over the top and dust well with the Nutmeg..
4. Cook for 1 1/2 hours at gas mark 3, 150oC, 300oF, until it’s cooked through and the top is golden and yummy!.