date: 2020-12-04T03:30:46.328Z image: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg author: George Cohen ratingvalue: 4.2 reviewcount: 33736 recipeingredient: - " Base" - "1 heaped cup Plain Flour OR Bread Flour about 1 14 cups" - "1 teaspoon Baking Powder optional I didnt add it today" - "1/4 teaspoon Salt" - "1/2 cup Warm Water" - "1 tablespoon Olive Oil OR Vegetable Oil" - " Topping" - "100 g Sour Cream" - "50 g Anchovette Anchovy Spread I used Pecks Anchovette" - "1/2 Onion finely chopped" - "8 Anchovy Fillets drained and chopped" - " Freshly Ground Black Pepper" - " Fresh Dill" recipeinstructions: - "Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic." - "Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary." - "Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly." - "Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes." - "Sprinkle with ground Pepper and scatter fresh Dill leaves over." categories: - Recipe tags: - anchovy - flammkuchen katakunci: anchovy flammkuchen nutrition: 278 calories recipecuisine: American preptime: "PT30M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, anchovy flammkuchen. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Anchovy Flammkuchen is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Anchovy Flammkuchen is something which I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook anchovy flammkuchen using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Anchovy Flammkuchen: 1. Get <Base> 1. Make ready 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups 1. Get 1 teaspoon Baking Powder *optional, I didn’t add it today 1. Get 1/4 teaspoon Salt 1. Take 1/2 cup Warm Water 1. Prepare 1 tablespoon Olive Oil *OR Vegetable Oil 1. Take <Topping> 1. Make ready 100 g Sour Cream 1. Get 50 g Anchovette (Anchovy Spread) *I used Peck’s Anchovette 1. Get 1/2 Onion *finely chopped 1. Prepare 8 Anchovy Fillets *drained and chopped 1. Make ready Freshly Ground Black Pepper 1. Prepare Fresh Dill ##### Steps to make Anchovy Flammkuchen: 1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic. 1. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary. 1. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly. 1. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes. 1. Sprinkle with ground Pepper and scatter fresh Dill leaves over. So that's going to wrap this up for this special food anchovy flammkuchen recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!