date: 2020-07-07T23:58:17.069Z image: https://img-global.cpcdn.com/recipes/6360777708535808/751x532cq70/italian-style-with-tomatoes-mackerel-simmered-in-tomato-and-miso-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6360777708535808/751x532cq70/italian-style-with-tomatoes-mackerel-simmered-in-tomato-and-miso-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6360777708535808/751x532cq70/italian-style-with-tomatoes-mackerel-simmered-in-tomato-and-miso-recipe-main-photo.jpg author: Elizabeth Rodriquez ratingvalue: 4.8 reviewcount: 33523 recipeingredient: - "4 filets Mackerel" - "1 Japanese leek" - "1 tbsp Olive oil or vegetable oil" - " Seasoning ingredients" - "1/2 can Canned tomatoes" - "2 1/2 tbsp Miso" - "1 largeish piece Ginger grated" - "1 tbsp Sugar" - "1 tbsp Soy sauce" recipeinstructions: - "Pat the mackerel pieces dry with paper towels. Cut the leek into 3 cm long diagonal slices." - "Combine the canned tomato (liquid and all), miso, grated ginger, sugar and soy sauce in a bowl, and mix together well to make the seasoning ingredient sauce." - "Heat up a frying pan over medium heat, add the olive oil and spread it around, and then add the mackerel and pan fry on both sides." - "When both sides are browned, arrange the fish in the pan skin side up. Add the leek and shake the pan." - "When the leek slices have wilted, add the combined seasoning ingredients. Turn the heat down to low and cover with a lid." - "Simmer for about 10 minutes until there's no liquid left in the pan, and it's done." categories: - Recipe tags: - italian - style - with katakunci: italian style with nutrition: 152 calories recipecuisine: American preptime: "PT20M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, italian style with tomatoes mackerel simmered in tomato and miso. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso is something which I have loved my entire life. A wide variety of You can also choose from mackerel, horse mackerel, and tuna mackerel in tomatoes, as well as from nature, nutritious, and low-carb mackerel in tomatoes, and. Add the tomatoes including all the liquid in the can, Enjuku Koji Miso, and fresh thyme leaves. This Miso Tomato Sauce recipe, due to the clever addition of miso to a classic Italian tomato sauce provides a deep richness that gives this traditional pasta dish a new. The miso in this simmered mackerel dish adds a delicious hint of umami. To begin with this recipe, we must first prepare a few ingredients. You can have italian style with tomatoes mackerel simmered in tomato and miso using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso: 1. Make ready 4 filets Mackerel 1. Take 1 Japanese leek 1. Take 1 tbsp Olive oil (or vegetable oil) 1. Prepare Seasoning ingredients: 1. Make ready 1/2 can Canned tomatoes 1. Get 2 1/2 tbsp Miso 1. Prepare 1 large-ish piece Ginger (grated) 1. Prepare 1 tbsp Sugar 1. Make ready 1 tbsp Soy sauce I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). ##### Steps to make Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso: 1. Pat the mackerel pieces dry with paper towels. Cut the leek into 3 cm long diagonal slices. 1. Combine the canned tomato (liquid and all), miso, grated ginger, sugar and soy sauce in a bowl, and mix together well to make the seasoning ingredient sauce. 1. Heat up a frying pan over medium heat, add the olive oil and spread it around, and then add the mackerel and pan fry on both sides. 1. When both sides are browned, arrange the fish in the pan skin side up. Add the leek and shake the pan. 1. When the leek slices have wilted, add the combined seasoning ingredients. Turn the heat down to low and cover with a lid. 1. Simmer for about 10 minutes until there's no liquid left in the pan, and it's done. This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). SAVA NO MISONI (Mackerel Simmered in Miso). If starting from tomatoes, raise the heat a bit, and add the rest of the. Italian-Style Tomato Sauce / The Grateful Girl Cooks! · This roasted tomato sauce is perfect with fresh tomatoes from your garden. So that's going to wrap it up for this exceptional food italian style with tomatoes mackerel simmered in tomato and miso recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!