date: 2020-12-02T07:26:07.985Z image: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg author: Garrett Reese ratingvalue: 4.4 reviewcount: 17257 recipeingredient: - " For The Fish" - "500 g Basa Fish Fillet cut into bitesize pieces or into strips" - "1 tsp turmeric" - "1 tsp Rajah chilli powder" - "2 tbsp cornflour" - "2 tbsp Semolina" - "1/4 tsp white pepper" - "1 egg" - " Salt" - " Mix all the above into a paste then marinate the fish Set aside for 20 minutes" - " Spice Paste" - "1 tbsp Rajah Fish Masala" - "5 birds eye chillies" - "1 tsp sugar" - "3 garlic cloves minced" - "4 stalk curry leaves" - "3 tbsp butter" - "4-6 tbsp evaporated milk" - " Rose Marie Mayo" - "1/2 cup mayonnaise" - "2 tbsp tomato ketchup" - "Dash Tabasco" - " Mix the above and keep in the fridge" - " Twice Fry Masala Chips" - "500 g potatoes peeled and cut into wedges" - "2 tbsp plain flour" - "to taste Salt" - "Dash pepper" - "1 tbsp Rajah Chaat Masala" - "1 tsp Onion Powder" - " Oil for Deep Frying" recipeinstructions: - "Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside" - "Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)." - "Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo." categories: - Recipe tags: - masala - fish - and katakunci: masala fish and nutrition: 135 calories recipecuisine: American preptime: "PT26M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala fish and chips. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Masala Fish and Chips is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Masala Fish and Chips is something which I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Masala Fish and Chips: 1. Get For The Fish 1. Make ready 500 g Basa Fish Fillet, cut into bite-size pieces or into strips 1. Get 1 tsp turmeric 1. Get 1 tsp Rajah chilli powder 1. Prepare 2 tbsp cornflour 1. Take 2 tbsp Semolina 1. Get 1/4 tsp white pepper 1. Take 1 egg 1. Prepare Salt 1. Make ready Mix all the above into a paste then marinate the fish. Set aside for 20 minutes 1. Make ready Spice Paste 1. Prepare 1 tbsp Rajah Fish Masala 1. Prepare 5 bird’s eye chillies 1. Take 1 tsp sugar 1. Prepare 3 garlic cloves, minced 1. Get 4 stalk curry leaves 1. Get 3 tbsp butter 1. Get 4-6 tbsp evaporated milk 1. Get Rose Marie Mayo 1. Get 1/2 cup mayonnaise 1. Make ready 2 tbsp tomato ketchup 1. Get Dash Tabasco 1. Take Mix the above and keep in the fridge 1. Get Twice Fry Masala Chips 1. Get 500 g potatoes, peeled and cut into wedges 1. Prepare 2 tbsp plain flour 1. Prepare to taste Salt 1. Take Dash pepper 1. Make ready 1 tbsp Rajah Chaat Masala 1. Take 1 tsp Onion Powder 1. Get Oil for Deep Frying ##### Instructions to make Masala Fish and Chips: 1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside 1. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish). 1. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo. So that's going to wrap this up for this special food masala fish and chips recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!