date: 2020-12-20T09:27:51.890Z image: https://img-global.cpcdn.com/recipes/6af909ea8809df42/751x532cq70/pork-hock-vege-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6af909ea8809df42/751x532cq70/pork-hock-vege-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6af909ea8809df42/751x532cq70/pork-hock-vege-stew-recipe-main-photo.jpg author: Rosetta Underwood ratingvalue: 4.9 reviewcount: 11389 recipeingredient: - "1 kg Pork hock" - " Potato" - "1 White Radish Daikon" - "2 Carrots" - "5 Shiitake mushrooms" - "1 handful Lotus seed" - " Sliced Lotus root" - "2 good size Bok Choys" - " Salt" recipeinstructions: - "In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE." - "Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot." - "If you use dried Shiitake, rinse and soak them with hot water." - "Peel and cut daikon, carrots, bok choy and potatoes into big cubes." - "Boil the daikon for a few minutes to lighten the smell and taste." - "Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock." - "Add 1 table spoon of salt." - "If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h." - "Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker." - "Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in." categories: - Recipe tags: - pork - hock - vege katakunci: pork hock vege nutrition: 269 calories recipecuisine: American preptime: "PT24M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pork hock vege stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Pork hock vege stew is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Pork hock vege stew is something which I've loved my whole life. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients. Welcome to our channel JES & Friends. To get started with this recipe, we must prepare a few components. You can cook pork hock vege stew using 9 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Pork hock vege stew: 1. Take 1 kg Pork hock 1. Take Potato 1. Get 1 White Radish (Daikon) 1. Prepare 2 Carrots 1. Get 5 Shiitake mushrooms 1. Prepare 1 handful Lotus seed 1. Get Sliced Lotus root 1. Make ready 2 good size Bok Choys 1. Make ready Salt Polish pork hock (aka ham hocks or pork knuckles) are called golonka in Poland, and Christmas Foods. Pork hocks also called knuckles or ham hocks, are known as golonka (goh-LOHN-kah). Pork hocks Potatoes Greens or cabbage, if desired. Cover pork hocks with seasoned boiling water. ##### Instructions to make Pork hock vege stew: 1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE. 1. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot. 1. If you use dried Shiitake, rinse and soak them with hot water. 1. Peel and cut daikon, carrots, bok choy and potatoes into big cubes. 1. Boil the daikon for a few minutes to lighten the smell and taste. 1. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock. 1. Add 1 table spoon of salt. 1. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h. 1. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker. 1. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in. Pork hocks Potatoes Greens or cabbage, if desired. Cover pork hocks with seasoned boiling water. Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Cuban Black Bean Stew, Pork Hock With Braised Greens. pork hocks, onions, sauerkraut, celery seed, sauerkraut juice. German Pork HocksQuick German Recipes. salt, celery, peppercorns, cumin. Pork hock may be the front or hind leg and may or may not include the knuckles. So that is going to wrap this up for this exceptional food pork hock vege stew recipe. Thank you very much for your time. 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