date: 2020-09-08T07:54:26.445Z image: https://img-global.cpcdn.com/recipes/f1f0deddd46c6615/751x532cq70/chickenveggie-baskets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f1f0deddd46c6615/751x532cq70/chickenveggie-baskets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f1f0deddd46c6615/751x532cq70/chickenveggie-baskets-recipe-main-photo.jpg author: Ryan Burgess ratingvalue: 4.8 reviewcount: 31439 recipeingredient: - " diced chicken breast" - " small onion" - " Italian seasoning" - " chopped fresh sage" - " chopped fresh thyme" - " g176 oz mixed vegetables cut to small pieces mushroom greenyellowred pepper celery baby corn sugar snap peas onion" - " olive oil" - " melted butter" - " filo pastry" - " grated cheese of your choice" - " salt and pepper" - " For the salad" - " cooked quinoa" - " cherry tomatoes" - " chopped cucumber" - " sliced red onion" - " baby spinach leaves" - " olive oil and lemon juice" - " salt and pepper" recipeinstructions: - "Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool." - "Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes" - "For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy." categories: - Recipe tags: - chickenveggie - baskets katakunci: chickenveggie baskets nutrition: 264 calories recipecuisine: American preptime: "PT15M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chicken/veggie baskets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Chicken/veggie baskets is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Chicken/veggie baskets is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Chicken/veggie baskets: 1. Take diced chicken breast 1. Get small onion 1. Prepare Italian seasoning 1. Make ready chopped fresh sage 1. Take chopped fresh thyme 1. Take g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion) 1. Take olive oil 1. Get melted butter 1. Make ready filo pastry 1. Get grated cheese of your choice 1. Prepare salt and pepper 1. Make ready For the salad: 1. Get cooked quinoa, 1. Make ready cherry tomatoes, 1. Prepare chopped cucumber, 1. Get sliced red onion, 1. Take baby spinach leaves, 1. Take olive oil and lemon juice 1. Get salt and pepper ##### Instructions to make Chicken/veggie baskets: 1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool. 1. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes 1. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy. So that's going to wrap it up with this exceptional food chicken/veggie baskets recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!