date: 2020-10-23T08:30:34.597Z image: https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/99136847e1729fd7/751x532cq70/dry-anchovies-masala-recipe-main-photo.jpg author: Ricky Porter ratingvalue: 4.9 reviewcount: 19397 recipeingredient: - "250 gm Dry Anchovy" - "3 tbsp Gingelly oil" - "1/2 tsp Mustard" - "1/2 tsp Urad dal" - "2 Big Onions sliced thinly" - "1 Big Tomato Chopped finely" - "2 Green chillies Chopped finely" - "12 Garlic cloves Chopped finely" - "As needed Salt" - "1/4 tsp Turmeric powder" - "1 tsp Red chilli powder" - "1/2 tsp Garam masala" - "2 tbsp Coriander leaves" recipeinstructions: - "First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. Wash nicely add little turmeric and keep aside." - "Heat oil in little wide kadai, temper with mustard and urad dal. Once done add sliced onions, green chillies and garlic. Saute until it change to light brown." - "Now its time to add tomatoes and saute till mushy. Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes." - "Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook" - "" categories: - Recipe tags: - dry - anchovies - masala katakunci: dry anchovies masala nutrition: 138 calories recipecuisine: American preptime: "PT19M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dry anchovies masala. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Dry Anchovies Masala is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Dry Anchovies Masala is something which I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook dry anchovies masala using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Dry Anchovies Masala: 1. Make ready 250 gm Dry Anchovy 1. Get 3 tbsp Gingelly oil 1. Prepare 1/2 tsp Mustard 1. Make ready 1/2 tsp Urad dal 1. Prepare 2 Big Onions sliced thinly 1. Make ready 1 Big Tomato Chopped finely 1. Make ready 2 Green chillies Chopped finely 1. Make ready 12 Garlic cloves Chopped finely 1. Prepare As needed Salt 1. Take 1/4 tsp Turmeric powder 1. Take 1 tsp Red chilli powder 1. Make ready 1/2 tsp Garam masala 1. Make ready 2 tbsp Coriander leaves ##### Instructions to make Dry Anchovies Masala: 1. First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. - - Wash nicely add little turmeric and keep aside. 1. Heat oil in little wide kadai, temper with mustard and urad dal. - - Once done add sliced onions, green chillies and garlic. Saute until it change to light brown. 1. Now its time to add tomatoes and saute till mushy. - - Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes. 1. Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. - - Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook 1. So that is going to wrap this up for this exceptional food dry anchovies masala recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!