Recipe of Ultimate Garlic Anchovy ‘Kombu’

Garlic Anchovy ‘Kombu’.

You can have Garlic Anchovy ‘Kombu’ using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic Anchovy ‘Kombu’

1. It's 20 g of Dry Shredded ‘Kombu’ (Kelp).
2. Prepare 1/2 tablespoon of Olive Oil.
3. It's 1 of small clove Garlic.
4. It's of Chilli Flakes OR Fresh Chilli as required.
5. Prepare 4 of Anchovy Fillets *OR as required, finely chopped.
6. It's of Freshly Ground Black Pepper.

Garlic Anchovy ‘Kombu’ instructions

1. Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
2. Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook..
3. Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy..